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USDA Choice Beef New York Strip Steak, Bone-In, Family Pack, 2.5-3 pound, $29.58 avg/ea
USDA Choice Beef New York Strip Steak, Bone-In, Family Pack, 2.5-3 pound
USDA Choice Whole Peeled Beef Tenderloin, 8 pound, $175.92 avg/ea
USDA Choice Whole Peeled Beef Tenderloin. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.
Certified Angus Prime Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $72.85 avg/ea
Please order by how many RIBS you would like to order. MINIMUM 2 Ribs. MAXIMUM 7 Ribs. 2 Ribs serves 4-5 people at an average 5-6lbs. 3 Ribs serves 6-7 people at an average 7-8lbs. 4 Ribs serves 8-9 people at an average 9-10lbs. 5 Ribs serves 10-11 people at an average 11-13lbs. 6 Ribs serves 12-13 people at an average 15-16lbs. 7 Ribs serves 14-15 people at an average 16-18lbs. Boned & Tied Services Offered.
Beef Loin, Boneless, Certified Angus Beef Peeled Butt Tenderloin, 1 pound, $23.99/lb
All tenderloin can be: custom cut and tied for Roast OR custom cut into Steaks. Please include your choice in the comments.
Pre 95% Lean 5% Fat 100% Grass Fed & Finished Ground Beef, 16 oz, $7.99
Pre 95% Lean 5% Fat 100% Grass Fed & Finished Ground Beef, 16 oz
