Product Detail

Comfort food for the soul™

Brand Information

Celebrating g 130 years of crafting kosher foods Try Our Other Delicious Baking Mixes: Blueberry Bran Muffin, Apple Cinnamon Muffin, Carrot Cake, Donut Mix, Muffin Mix, Sponge Cake, Apple Crumb Cake, Honey Cake, Marble Cake, Brownie, Gooey Brownie, Coffee Cake Gluten Free Brownie, Gluten Free Yellow Cake, Gluten Free Chocolate Cake For over 130 years Manischewitz® has been committed to bringing you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz® Cake Mixes and other delicious Manischewitz® products that are available for passover and all year round.

Product Detail

Comfort food for the soul™

Preparation & Usage

How to prepare Makes About 6 Servings 2 large eggs 1/2 cup cold water, divided 1 tbsp margarine or butter,* softened *If butter is used, this cake is not pareve. 1-2 tbsp boiling water Mixing bowl and mixer Preparation Time: 10 Minutes Bake Time: 40-45 Minutes Directions Preheat oven to 350°F. Grease enclosed baking pan. Mix Empty large bag of mix into mixing bowl. Add 1/4 cup cold water and 2 eggs. Beat on medium speed for 2 minutes or 300 strokes by hand. Add remaining 1/4 cup cold water and mix for additional 2 minutes. Spread batter evenly in greased pan. Bake Bake at 350°F for 40-45 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Frosting Prep Option: Substitute 4 oz of cream cheese* for margarine/butter. Beat on medium until smooth. *If butter or cream cheese are used, this cake is not pareve. Remove cake from pan and cool thoroughly on rack before frosting. Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1- 2 teaspoon of boiling water (until desired spreading consistency is reached). Stir until smooth. Apply frosting on completely cooled cake.

Features

The Passover collection

Kosher for Passover & All Year Round

Kosher - Pareve