Preparation & Usage

Congratulations on your purchase of GoodCook ceramic bakeware. We hope you'll love this dish as much as we do! Here are some tips and features for your new ceramic bakeware: • The unglazed bottom will help your foods brown nicely, and make pie crusts crisp. • Ceramic bakeware takes a little time to heat up; however, once warm, it holds heat well. • Food cooks evenly at a consistent temperature, and remains warm once removed from the oven. • Great for dishes that require longer baking times; recipes with short baking times (such as 30 minutes or less) may need to have baking times adjusted to avoid over browning, as the dish will continue to hold heat and bake food after it is removed from the oven. • Serve directly from the oven with great presentation; after serving, store in the fridge or freezer for added convenience. • The glazed interior is nearly nonstick, and easily releases foods for quick cleanup. First Use • Remove label and sticker from the bottom of your new dish; wash the dish in warm soapy water. Rinse and towel dry. Use and Cleanup • Avoid sudden temperature changes (such as oven to freezer), stovetop or broiler use. • Always use potholders when handling hot bakeware. • Dish is safe for metal spatulas; however, avoid pressing down hard when using a metal spatula. • Ceramic is a durable material however, do not use utensils with sharp edges that may scratch the surface.

Features

Oven to Table Stoneware

Microwave, Freezer, Dishwasher and Oven Safe

Unglazed Bottom for Superior Even Baking