Lamb (15)

Fresh Australian Lamb Leg Steak, 1 pound, $12.99 avg/ea

Each steak is cut 1/2" thick and on average .75 - 1 pound

Fresh Australian Lamb Chop, Rib, $19.99 avg/ea

Australian Lamb Chop, Rib. Each package contains 3 to 4 chops.

Fresh Australian Lamb Loin Chops, Bone In, 1 pound, $9.99 avg/ea

Fresh Australian Lamb Loin Chops, Bone In. Each package contains 3 to 4 chops.

Lamb Round Bone Chop, 1 pound, $6.99/lb

Australian Lamb

Nature's Reserve Semi Boneless Lamb Leg, 6-7 pounds, $53.53 avg/ea

Australian Lamb Semi Boneless Leg, 6-7 pounds. Product of Australia All Natural* *Minimally Processed, No Artificial Ingredients

Nature's Reserve Shoulder Chop Round Bone-in Combo, 1 pound, $12.64 avg/ea

Each package contains 2 steaks cut at 1/2" and averages 1-1.25 pounds

Nature's Reserve French Rack of Lamb, 2 pound, $33.98 avg/ea

Each package is on average 1.75 to 2 lbs. Product of Australia All Natural* * Minimally Processed, No Artificial Ingredients

Nature's Reserve Pasture Raised Ground Lamb, 16 oz, $6.99

All Natural* *Minimally Processed, No Artificial Ingredients

Fresh Australian Lamb Chop, Shoulder Round Bone, $6.99 avg/ea

Australian Lamb Chop, Shoulder Round Bone. Each package contains 2 chops.

Nature's Reserve Boneless 1/2 Leg of Lamb, 2.8 pound, $25.17 avg/ea

Each package weighs on average 2.5 - 3 lbs. All Natural* *Minimally Processed, No Artificial Ingredients

American Lamb Ground Lamb, $11.99/lb

American Lamb Ground Lamb

American Lamb Breast Riblet, $7.01 avg/ea

American Lamb Breast Riblet

American Lamb Breast, $6.29/lb

American Lamb Breast

American Lamb Boneless Leg Steak, 1.3 pound, $11.69 avg/ea

Each package consists of 1 steak cut at 3/4 inch thick and on avg 1 - 1.5/lbs

Nature's Reserve Grass Fed Lamb Neck for Stewing, $4.39 avg/ea

Nature's Reserve Grass Fed Lamb Neck for Stewing