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Steakhouse Elite Kobe-Crafted American-Style Ground Beef Burgers with Prime Rib, 21.3 oz, $12.99
All Natural* *Minimally Processed - No Artificial Ingredients
USDA Choice Beef, Top Blade, Flat Iron Steak, $8.99 avg/ea
Each package contains 1 piece of Flat Iron steak, and weighs on average 1/lb.
Certified Angus Beef Round Cubes for Stew, 1.3 pound, $7.14 avg/ea
Each package is on average weight is 1 - 1.5/lb. of meat cut for stew.
Nature's Reserve Grassfed Whole Beef Tenderloin, $119.92 avg/ea
Nature's Reserve Whole Beef Tenderloin, product of Australia. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.
Diamond Valley 85% Lean / 15% Fat Ground Beef Patties, 4 oz, 4 count, $6.99
Diamond Valley 85% Lean / 15% Fat Ground Beef Patties, 4 oz, 4 count Grass Fed‡ Beef Free Range* ‡*Our Beef is Raised in Free Roaming Pasture Conditions on a Grass Fed Diet.
USDA Choice Beef, Petite Sirloin Fillet, $8.99 avg/ea
Each package consists of 3 to 4 steaks, sliced at 1/2 inch. Weight is on avg .75 to 1.25/lbs.