Grandmother's Rum Mincemeat, 1 lb
Ingredients
Corn Sweeteners, Raisins, Water, Evaporated Apples, Vinegar, Modified Food Starch, Citrus Peel, Partially Hydrogenated Vegetable Shortening* (Soybean Oil and Cottonseed Oil), Salt, Citron, Spices, Rum Flavor, Caramel Color, (*Adds a trivial amount of Fat)170cal
0g
38g
170mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium170mg7 %
Total Carbohydrate42g14 %
Protein1g0 %
Brand Information
Fine Foods Since 1899 In 1899, my great-grandfather began making mincemeat from his grandmother's recipe.
Preparation & Usage
To enjoy this traditional treat, prepare pastry for two-crust 9" pie. Pour jar of mincemeat into bottom crust, cover with top crust, seal edges & vent crust. Preheat oven to 425°, bake for 30 minutes or until crust browns Enjoy!
Features
No fat
No cholesterol
Kosher
Ingredients
Corn Sweeteners, Raisins, Water, Evaporated Apples, Vinegar, Modified Food Starch, Citrus Peel, Partially Hydrogenated Vegetable Shortening* (Soybean Oil and Cottonseed Oil), Salt, Citron, Spices, Rum Flavor, Caramel Color, (*Adds a trivial amount of Fat)170cal
0g
38g
170mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium170mg7 %
Total Carbohydrate42g14 %
Protein1g0 %
Legal
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