Fettuccine Alfredo Primavera -

Fettuccine Alfredo Primavera

Recipe - ShopRite of Ernston Road

Fettuccine Alfredo Primavera

Prep Time20 Minutes

Servings8

Cook Time10 Minutes

Ingredients

2 packages Bowl & Basket Fresh Fettuccine

1 red onion, peeled and roughly chopped

1 bunch asparagus, ends trimmed and chopped

1 pint Bowl & Basket cherry tomatoes, halved

2 small zucchini, cut bite size pieces

1 container refrigerated Bowl & Basket alfredo sauce

Parmesan cheese, for serving

Directions

Bring a large pot of salted water to a boil over medium high heat. Once boiling, add pasta and cook according to package directions. Drain.
While waiting for the water to boil, saute the onion and asparagus in 2 tsp of olive oil for about 5 minutes, then add in cherry tomatoes and zucchini and cook for an additional 5 minutes or until the veggies are tender but not overcooked.
Add drained pasta to the skillet with the cooked veggies; stir in the alfredo sauce and toss everything gently to coat.
Serve with grated parmesan cheese if desired.

20 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

2 packages Bowl & Basket Fresh Fettuccine

Bowl & Basket Bowl & Basket Fettuccini No. 134 Pasta, 16 oz, 16 Ounce

Add Bowl & Basket Fettuccini No. 134 Pasta, 16 oz to Favorites.Add Bowl & Basket Fettuccini No. 134 Pasta, 16 oz to Favorites.

$1.29$0.08/oz

1 red onion, peeled and roughly chopped

Fresh Red Onion, 10 Ounce

Add Red Onion to Favorites.Add Red Onion to Favorites.

$1.24 avg/ea$1.99/lb

1 bunch asparagus, ends trimmed and chopped

Fresh Asparagus Bundle, 1 pound, 1 Pound

Add Asparagus Bundle, 1 pound to Favorites.Add Asparagus Bundle, 1 pound to Favorites.

$3.99 avg/ea$3.99/lb

1 pint Bowl & Basket cherry tomatoes, halved

Bowl & Basket Bowl & Basket Grape Tomatoes, 1 pint, 1 Pint

Add Bowl & Basket Grape Tomatoes, 1 pint to Favorites.Add Bowl & Basket Grape Tomatoes, 1 pint to Favorites.

$2.49$2.49/pt

2 small zucchini, cut bite size pieces

Fresh Green Zucchini, 1 ct, 9 oz, 9 Ounce

On Sale!

Add Green Zucchini, 1 ct, 9 oz to Favorites.Add Green Zucchini, 1 ct, 9 oz to Favorites.

$0.84 avg/ea was $1.12 avg/ea$1.49/lb

1 container refrigerated Bowl & Basket alfredo sauce

Bowl & Basket Bowl & Basket Alfredo Sauce, 14.5 oz, 14.5 Ounce

Add Bowl & Basket Alfredo Sauce, 14.5 oz to Favorites.Add Bowl & Basket Alfredo Sauce, 14.5 oz to Favorites.

$2.69$0.19/oz

Parmesan cheese, for serving

ShopRite ShopRite Shaved Parmesan Cheese, 6 oz, 6 Ounce

Add ShopRite Shaved Parmesan Cheese, 6 oz to Favorites.Add ShopRite Shaved Parmesan Cheese, 6 oz to Favorites.

$3.49$0.58/oz

Directions

Bring a large pot of salted water to a boil over medium high heat. Once boiling, add pasta and cook according to package directions. Drain.
While waiting for the water to boil, saute the onion and asparagus in 2 tsp of olive oil for about 5 minutes, then add in cherry tomatoes and zucchini and cook for an additional 5 minutes or until the veggies are tender but not overcooked.
Add drained pasta to the skillet with the cooked veggies; stir in the alfredo sauce and toss everything gently to coat.
Serve with grated parmesan cheese if desired.