Kikkoman Black Bean Sauce with Garlic, 8.7 oz
Ingredients
Water, Fermented Soybeans (Soybeans, Water, Salt, Wheat Flour, Alcohol), Garlic, Miso (Water, Soybeans, Rice, Salt), Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Caramel Color, Vinegar, Modified Corn Starch, Citric Acid, Ginger, Spice, Xanthan Gum50cal
1g
5g
1190mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium1190mg52 %
Total Carbohydrate7g3 %
Protein2g0 %
Vitamin D0μg0 %
Iron0.4mg2 %
Potassium0mg0 %
Brand Information
Kikkoman Restaurant Series
Product Detail
Black Bean Sauce is a blend of fermented soybeans, garlic and other savory ingredients. Use it in stir-fried, simmered, or steamed dishes and in Chinese noodle & rice recipes.
Features
Great for stir-fry and marinade
Ingredients
Water, Fermented Soybeans (Soybeans, Water, Salt, Wheat Flour, Alcohol), Garlic, Miso (Water, Soybeans, Rice, Salt), Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Caramel Color, Vinegar, Modified Corn Starch, Citric Acid, Ginger, Spice, Xanthan Gum50cal
1g
5g
1190mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium1190mg52 %
Total Carbohydrate7g3 %
Protein2g0 %
Vitamin D0μg0 %
Iron0.4mg2 %
Potassium0mg0 %
Legal
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