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Anchor Hocking 24Pc Kitchen Storage Set w/Multi Color Snugfit Lids, $14.99
Tempered Tough™ Why use glass? • Durability - Glass will not warp or stain • Versatility - Bake, serve, store • Dependable - Bakes evenly and cleans easily
Ball 32 oz Wide Mouth Quart Mason Jars, 12 count, $18.99
Choose the jar that fits your needsnJar Size - Choose from over 6 jar sizes. Some jars have shoulders while others have straight sides that work best for freezing. Your recipe will guide you on the recommended jar sizes. Here are some suggestions to get you started, see chart.nnMouth Size - The diameter of the jar opening determines the mouth size. Choose from either regular or wide mouth sizes. All jelly jars have a regular mouth.n• Regular Mouth works best with pourable foods such as jams and jellies, salsas, sauces and pie fillings or chopped fruits and vegetables.n• Wide Mouth works best with whole fruits and vegetables or when you need a large mouth for filling.nnRegular MouthnJelly Jars (4 oz): Ideal For: Jams, jellies, mustards, ketchups, dipping sauces, flavored vinegars and small portion sizes; Freezer Safe: *nJelly Jars (8 oz): Ideal For: Jams, jellies, conserves and preserves; Freezer Safe: *nJelly Jars (12 oz): Ideal For: Jams, jellies and marmalades; Freezer Safe: *nHalf Pint (8 oz): Ideal For: Fruit syrups, chutneys and pizza sauce; Freezer Safe: *nPint (16 oz): Ideal For: Salsas, sauces, relishes and pie fillingsnQuart (32 oz): Ideal For: Sliced fruits and vegetables, pickles, tomato-based juices and saucesnnWide MouthnPint (16 oz): Ideal For: Salsas, sauces, relishes and fruit butters; Freezer Safe: *nPint & Half (24 oz): Ideal For: Asparagus, pickles, sauces, soups and stews; Freezer Safe: *nQuart (32 oz): Ideal For: Pickles, tomatoes and whole or halved fruits and vegetablesnHalf Gallon (64 oz): Ideal For: Apple and grape juicesnNote: When filling freezer safe jars, leave 1/2 inch headspace to allow for food expansion during freezing.
GoodCook EveryWare Food Container 2-pack Set Extra Large Bowls, $7.29
GoodCook EveryWare Food Container 2-pack Set Extra Large Bowls This pack of two extra-large bowl-shaped food storage containers is great for storing pre-prepped vegetables for a party, for storing baking supplies in the pantry, and for made-ahead meals. Each container holds 15.7 cups (almost a gallon!) and includes a sturdy, snug-fitting lid. The unique Click and Close lids let you hear that the lid is securely closed and leakproof, so there's no worry about spilling from a lid that's accidentally ajar. Not just for refrigerator storage, they're also perfect for taking food to potlucks and parties, and for stashing snacks in a drawer at work. The domed lids mean you can use the full capacity of the container without having the lid compress or smash the food as it's pressed onto the container, and no worries about liquids squirting out the sides of an overfilled container. When empty, the containers nest compactly for easy storage, and when full they stack perfectly so they won't topple in the fridge. These handy containers are freezer safe, microwave safe with the lid removed, and dishwasher safe for simple cleaning. These are durable, long-lasting, and BPA free, and are recyclable when they're no longer needed.
Ball 16 oz Wide Mouth Pint Mason Jars, 12 count, $16.99
Choose the jar that fits your needsnJar Size - Choose from over 6 jar sizes. Some jars have shoulders while others have straight sides that work best for freezing. Your recipe will guide you on the recommended jar sizes. Here are some suggestions to get you started, see chart.nnMouth Size - The diameter of the jar opening determines the mouth size. Choose from either regular or wide mouth sizes. All jelly jars have a regular mouth.n• Regular Mouth works best with pourable foods such as jams and jellies, salsas, sauces and pie fillings or chopped fruits and vegetables.n• Wide Mouth works best with whole fruits and vegetables or when you need a large mouth for filling.nnRegular MouthnJelly Jars (4 oz): Ideal For: Jams, jellies, mustards, ketchups, dipping sauces, flavored vinegars and small portion sizes; Freezer Safe: *nJelly Jars (8 oz): Ideal For: Jams, jellies, conserves and preserves; Freezer Safe: *nJelly Jars (12 oz): Ideal For: Jams, jellies and marmalades; Freezer Safe: *nHalf Pint (8 oz): Ideal For: Fruit syrups, chutneys and pizza sauce; Freezer Safe: *nPint (16 oz): Ideal For: Salsas, sauces, relishes and pie fillingsnQuart (32 oz): Ideal For: Sliced fruits and vegetables, pickles, tomato-based juices and saucesnnWide MouthnPint (16 oz): Ideal For: Salsas, sauces, relishes and fruit butters; Freezer Safe: *nPint & Half (24 oz): Ideal For: Asparagus, pickles, sauces, soups and stews; Freezer Safe: *nQuart (32 oz): Ideal For: Pickles, tomatoes and whole or halved fruits and vegetablesnHalf Gallon (64 oz): Ideal For: Apple and grape juicesnNote: When filling freezer safe jars, leave 1/2 inch headspace to allow for food expansion during freezing.
Ball 32 oz Regular Mouth Quart Mason Jars, 12 count, $16.99
Choose the jar that fits your needsnJar Size - Choose from over 6 jar sizes. Some jars have shoulders while others have straight sides that work best for freezing. Your recipe will guide you on the recommended jar sizes. Here are some suggestions to get you started, see chart.nnMouth Size - The diameter of the jar opening determines the mouth size. Choose from either regular or wide mouth sizes. All jelly jars have a regular mouth.n• Regular Mouth works best with pourable foods such as jams and jellies, salsas, sauces and pie fillings or chopped fruits and vegetables.n• Wide Mouth works best with whole fruits and vegetables or when you need a large mouth for filling.nnRegular MouthnJelly Jars (4 oz): Ideal For: Jams, jellies, mustards, ketchups, dipping sauces, flavored vinegars and small portion sizes; Freezer Safe: *nJelly Jars (8 oz): Ideal For: Jams, jellies, conserves and preserves; Freezer Safe: *nJelly Jars (12 oz): Ideal For: Jams, jellies and marmalades; Freezer Safe: *nHalf Pint (8 oz): Ideal For: Fruit syrups, chutneys and pizza sauce; Freezer Safe: *nPint (16 oz): Ideal For: Salsas, sauces, relishes and pie fillingsnQuart (32 oz): Ideal For: Sliced fruits and vegetables, pickles, tomato-based juices and saucesnnWide MouthnPint (16 oz): Ideal For: Salsas, sauces, relishes and fruit butters; Freezer Safe: *nPint & Half (24 oz): Ideal For: Asparagus, pickles, sauces, soups and stews; Freezer Safe: *nQuart (32 oz): Ideal For: Pickles, tomatoes and whole or halved fruits and vegetablesnHalf Gallon (64 oz): Ideal For: Apple and grape juicesnNote: When filling freezer safe jars, leave 1/2 inch headspace to allow for food expansion during freezing.
