Spicy Sizzled String Beans

Give your veggies some pizzazz with a hint of crunch and a whole lot of flavor in our easy Spicy String Beans recipe, made with buttery Country Crock Drizzle and Sizzle. Garlic and red chili flakes team up to deliver a perfectly balanced zest, while the stovetop skillet prep ensures each bean bursts with spicy flavor.

Recipe - ShopRite of Mullica Hill

Prep Time5 Minutes

Cook Time10 Minutes

Ingredients

1 pound green beans, trimmed

3 tablespoons Country Crock Drizzle and Sizzle

Salt, to taste

2 cloves garlic, minced

1/4 teaspoon crushed red pepper flakes

Directions

Bring a large pot of salted water to boil. Once boiling, add green beans and boil for 3-4 minutes, or until tender but still a little crunchy. Drain the green beans and set aside.
Add Country Crock Drizzle and Sizzle to a large skillet and heat over medium-high. Once Drizzle and Sizzle is melted and bubbling, transfer drained green beans to skillet. Cook, without tossing, until lightly charred and blistered on one side, 3 to 4 minutes. Season string beans with salt.
Add garlic and red pepper flakes to the skillet, and cook for another minute, or until garlic is fragrant. Serve immediately.

5 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

1 pound green beans, trimmed

Bowl & Basket Green Beans, 12 oz

Add Bowl & Basket Green Beans, 12 oz to Favorites.Add Bowl & Basket Green Beans, 12 oz to Favorites.

$3.49$0.29/oz

3 tablespoons Country Crock Drizzle and Sizzle

Product match not available

Salt, to taste

Diamond Crystal Salt Co. Fine Kosher Baking Salt, 8.5 oz

Add Diamond Crystal Salt Co. Fine Kosher Baking Salt, 8.5 oz to Favorites.Add Diamond Crystal Salt Co. Fine Kosher Baking Salt, 8.5 oz to Favorites.

$4.99$0.59/oz

2 cloves garlic, minced

Fresh Garlic

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$1.00 avg/ea$3.99/lb

1/4 teaspoon crushed red pepper flakes

Sargento Tradition Cut Crushed Red Pepper Flakes, 7 oz

Add Sargento Tradition Cut Crushed Red Pepper Flakes, 7 oz to Favorites.Add Sargento Tradition Cut Crushed Red Pepper Flakes, 7 oz to Favorites.

$3.59$0.51/oz

Directions

Bring a large pot of salted water to boil. Once boiling, add green beans and boil for 3-4 minutes, or until tender but still a little crunchy. Drain the green beans and set aside.
Add Country Crock Drizzle and Sizzle to a large skillet and heat over medium-high. Once Drizzle and Sizzle is melted and bubbling, transfer drained green beans to skillet. Cook, without tossing, until lightly charred and blistered on one side, 3 to 4 minutes. Season string beans with salt.
Add garlic and red pepper flakes to the skillet, and cook for another minute, or until garlic is fragrant. Serve immediately.