Bacon Wrapped ScallopsBacon Wrapped Scallops
Bacon Wrapped Scallops
Bacon Wrapped Scallops
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Recipe - ShopRite of Mullica Hill
BaconWrappedScallops.jpg
Bacon Wrapped Scallops
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
12 slices Wholesome Pantry Bacon, halved
1 package Bowl & Basket Specialty Large Scallops (10-20 count), thawed
1/3 cup Bowl & Basket Specialty Garlic butter
12 toothpicks
Parsley, for garnish
Directions

1. Remove small muscles from sides of scallops and be sure to pat the scallops dry. Wrap half a slice of bacon around each scallop and secure with a toothpick.

 

2. In large skillet, heat garlic butter over medium-high heat until melted. Carefully add each scallop and cook in batches, about 4-5 minutes each, turning occasionally, or until bacon is browned and scallops are opaque.

 

3. Top scallops with fresh parsley and serve.

 

10 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
12 slices Wholesome Pantry Bacon, halved
Wholesome Pantry Applewood Smoked Uncured Bacon, 12 oz
Wholesome Pantry Applewood Smoked Uncured Bacon, 12 oz
$6.99$0.58/oz
1 package Bowl & Basket Specialty Large Scallops (10-20 count), thawed
Product match not available
1/3 cup Bowl & Basket Specialty Garlic butter
Bowl & Basket Specialty Garlic Butter with Olive Oil, 10 oz
Bowl & Basket Specialty Garlic Butter with Olive Oil, 10 oz
$4.99$0.50/oz
12 toothpicks
Diamond Square/Round Tip Toothpicks, 250 count
Diamond Square/Round Tip Toothpicks, 250 count
$0.99$0.00 each
Parsley, for garnish
Curly Parsley, 1 bunch, 1 each
Curly Parsley, 1 bunch, 1 each
$1.49

Directions

1. Remove small muscles from sides of scallops and be sure to pat the scallops dry. Wrap half a slice of bacon around each scallop and secure with a toothpick.

 

2. In large skillet, heat garlic butter over medium-high heat until melted. Carefully add each scallop and cook in batches, about 4-5 minutes each, turning occasionally, or until bacon is browned and scallops are opaque.

 

3. Top scallops with fresh parsley and serve.