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Certified Angus Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $48.10 avg/ea
Please order by how many RIBS you would like: MINIMUM 2 Ribs. MAXIMUM 7 Ribs. (2) Ribs, 5-6 lb. and 4-5 servings. (3) Ribs, 7-8 lb. and 6-7 servings. (4) Ribs, 9-10 lb, and 8-9 servings. (5) Ribs, 11-13 lb. and 10-11 servings. (6) Ribs, 14-16 lb. and 12-13 servings. (7) Ribs, 16-18 lbs and 14-15 servings. Store will debone and tie roast if requested in the notes section at checkout.
Meat Loaf Mix Beef, Pork, & Veal, Family Pack, $15.10 avg/ea
Mix of Ground Beef/Pork/Veal, Ground Fresh Daily, Avg pack 2.5 - 3/lbs.
Certified Angus Beef, Sirloin Steak, Boneless Loin, $6.79 avg/ea
Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.
USDA Choice Beef Bone-In, New York Strip Steak, 2 pound, $29.98 avg/ea
Product Marketing - Each pkg contains 2 steaks, cut at 3/4 inch. Each pkg weighs approx. 2 lbs. Please specify in the comments if you would like thicker cuts.
USDA Choice Beef, Sirloin Steak, Boneless Loin, $6.99 avg/ea
Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.
Pre 100% Grass Fed & Finished Beef Petite Sirloin Steaks, 2 count, 10 oz, $9.99
Pre 100% Grass Fed & Finished Beef Petite Sirloin Steaks, 2 count, 10 oz No Sub-Therapeutic Antibiotics* *No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness. We're different. And proud of it. We have one ingredient: full-flavored, 100% grass fed & finished beef. No added hormones, no sub-therapeutic antibiotics and we're non-gmo project verified (because gmos are just weird). We believe animals should be treated with respect and be able to roam freely on nutrient-rich grasses year-round. Our dedication to the highest quality beef never wavers, because we have the same high standards as you do. Beef Done Differently™ That's some delicious double vision. You're looking at two seriously high-quality steaks. Pre petite sirloins are 100% grass fed & finished with no added hormones and no sub-therapeutic antibiotics. There are 30g of protein and 20% of your recommended daily value of iron per serving. They're ready for the grill, a stirfry upgrade or even a grown-up grilled cheese. If you're in more of a chili-slider-meatball kind of mood, our 92% lean / 8% fat ground beef is a delicious, smart choice as well.
Nature's Reserve 93% Lean 7% Fat Ground Beef, 16 oz, $6.99
Nature's Reserve 93% Lean 7% Fat Ground Beef, 16 oz All Natural* *Minimally Processed
Natrure's Reserve Grass Fed Beef Boneless New York Strip Steaks, $12.49 avg/ea
Raised in Australia, Grass fed and all natural. 2 steaks per package, Cut 3/4 inch. Each package is around 1 to 1.5/lbs.
Nature's Reserve Grassfed Whole Beef Tenderloin, $103.92 avg/ea
Nature's Reserve Whole Beef Tenderloin, product of Australia. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.
Certified Angus Prime Beef Boneless Sirloin Steak, 0.9 pound, $8.09 avg/ea
Each steak is around .75 to 1-lb ea, Cut 1/2 - 3/4 inch thick. Specify if you want thicker cuts.
Certified Angus Prime Beef, Boneless New York Strip Steak, $33.59 avg/ea
2 steaks per package, Cut 3/4 inch. Each package is 1.25 - 1.5/lbs , but can be cut thicker, please specify in your comments.
Pre Beef Filet Mignon Steak, 5 oz, $12.99
Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Best in Show: Filet Mignon What makes the filet mignon so tender? It lets other muscles do the heavy lifting. French for "dainty filet", it comes from the lightly-used tenderloin muscle under the back. Known for its fine texture, subtle flavor, and smaller size, this petite masterpiece is a luxurious eating experience. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.
