Beef and Broccoli with Mushrooms
Recipe - ShopRite of Forest Hill
Beef and Broccoli with Mushrooms
Prep Time15 Minutes
0Cook Time15 Minutes
Ingredients
1/2 pound skirt steak, thinly sliced
1/4 cup low-sodium soy sauce, divided
2 tablespoons sesame oil, divided
1/2 cup low-sodium vegetable or beef broth
2 tablespoons cornstarch
1 tablespoon light brown sugar
2 cloves garlic, minced
1 tablespoon olive oil
2 heads of broccoli, cut into florets
1 pound mushrooms, cleaned and sliced into 1/2-inch strips
4 cups cooked long-grain white rice, for serving
Sesame seeds, for garnish, optional
Directions
- Combine steak, 1 tablespoon soy sauce and 1 tablespoon sesame oil in a large resealable plastic bag, massaging to evenly distribute the marinade. Refrigerate for at least 10 minutes.
- Meanwhile, combine broth, cornstarch, brown sugar, garlic, remaining soy sauce and remaining sesame oil in a large bowl. Whisk and set aside.
- Heat olive oil in a large skillet over high heat. Add marinated steak and cook, stirring to sear all sides, until browned, about 3 minutes. Add broccoli and mushrooms and cook, stirring occasionally, until crisp-tender, about 2 to 3 minutes.
- Add stock mixture and cook until a thick sauce forms, about 5 minutes. Divide rice among 4 serving bowls. Top each bowl evenly with mushroom mixture. Garnish with sesame seeds and serve.
15 minutes
Prep Time
15 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Nature's Reserve Grass Fed Beef, Inside Skirt Steak
On Sale!
$6.39 avg/ea was $7.19 avg/ea$7.99/lb
Kikkoman Less Sodium Soy Sauce, 5 fl oz
$2.99$0.60/fl oz
Kikkoman 100% Pure Sesame Oil, 5 fl oz
On Sale! Limit 4
$3.49 was $3.99$0.70/fl oz
Wholesome Pantry Organic Vegetable Broth, 32 oz
$2.29$0.07/oz
Davis Corn Starch, 6.5 oz
$1.99$0.31/oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$3.99$0.17/oz
Garlic 5 ct, 5 oz
$1.50$0.30/oz
Bowl & Basket Classic Olive Oil, 17 fl oz
$8.99$0.53/fl oz
Broccoli Crowns, 1 ct
On Sale!
$1.12 avg/ea was $1.49 avg/ea$0.09/oz
Bowl & Basket White Mushrooms, 10 oz
$2.49$0.25/oz
Bowl & Basket Enriched Long Grain White Rice, 10 lb
$6.99$0.70/lb
Bowl & Basket Sesame Seeds, 2 oz
$2.49$1.25/oz
Directions
- Combine steak, 1 tablespoon soy sauce and 1 tablespoon sesame oil in a large resealable plastic bag, massaging to evenly distribute the marinade. Refrigerate for at least 10 minutes.
- Meanwhile, combine broth, cornstarch, brown sugar, garlic, remaining soy sauce and remaining sesame oil in a large bowl. Whisk and set aside.
- Heat olive oil in a large skillet over high heat. Add marinated steak and cook, stirring to sear all sides, until browned, about 3 minutes. Add broccoli and mushrooms and cook, stirring occasionally, until crisp-tender, about 2 to 3 minutes.
- Add stock mixture and cook until a thick sauce forms, about 5 minutes. Divide rice among 4 serving bowls. Top each bowl evenly with mushroom mixture. Garnish with sesame seeds and serve.