Brand Information

You'll also love our Cookies, Bars, Crackers Feel what good food can do.® Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever. We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive. - Katlin & the Simple Mills Team

Preparation & Usage

What You'll Need: Eggs Water Oil (olive oil) Vinegar (apple cider) Flatbread Makes Two 7" Flatbreads Eggs: 2; Water: 2 Tbsp; Oil: 4 Tbsp; Vinegar: 2 Tbsp Heat oven to 350°F. Whisk eggs, water, and oil in a large bowl. Add baking mix; combine well. Stir in vinegar. Let dough sit 4 minutes (dough will thicken). Divide dough into two equal portions and place on greased cookie sheet. Moisten fingers to prevent sticking and shape into two 7" circles. Bake 20 minutes. If desired broil a few minutes at the end to brown tops. Dinner Rolls Makes 12 Dinner Rolls Eggs: 2; Water: 1/2 Cup; Oil: 2 Tbsp; Vinegar: 3 Tbsp Heat oven to 350°F. Whisk eggs, water, and oil in a large bowl. Add baking mix; combine well. Add vinegar and stir until incorporated. Pour batter into 12 lightly greased muffin cups, filling each 1/2 full. Bake 25 minutes. If desired broil a few minutes at the end to brown tops. Loaf Makes One 8.5" x 4.5" Loaf Eggs: 3; Water: 1/4 Cup; Oil: 2 Tbsp; Vinegar: 2 Tbsp Heat oven to 350°F. Whisk eggs, water, and oil in a large bowl. Add baking mix; combine well. Add vinegar and stir until incorporated. Spoon dough into greased loaf pan. Bake 1 hour or until edges of loaf start to pull away from pan. Cool 10 minutes. Remove from pan to cool completely. Mix it up! Sprinkle flatbread with grated cheese, fresh rosemary & sea salt. Add ½ tsp of garlic powder for garlic rolls.

Features

Corn Free

Grain Free

Paleo-Friendly

Plant Based

Kosher