Sausage & Mushroom PizzaSausage & Mushroom Pizza
Sausage & Mushroom Pizza
Sausage & Mushroom Pizza
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Recipe - ShopRite of Timonium
Sausage & Mushroom Pizza
Sausage & Mushroom Pizza
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
½ jar Barilla® Rustic Basil Pesto
2 pre-baked pizza crust
1 pint multi-color cherry tomatoes, halved
½ pound cooked Italian sausage, crumbled
6 ounces cooked cremini mushrooms, sliced
2 tablespoons extra virgin olive oil
¼ cup Parmigiano-Reggiano cheese, grated
8 ounces goat cheese
¼ cup fresh basil, sliced thin
Sea salt and black pepper to taste
Directions
  1. Preheat oven to 425° F. spread pesto on pizza crusts.
  2. In a skillet over medium-heat add olive oil and mushrooms. Cook for 2-3 minutes and then add sausage. Cook sausage until done, 2-3 minutes.
  3. Top pizza crusts with sausage, mushrooms, tomatoes, and goat cheese. Bake until cheese is melted and browned, about 8 to 10 minutes. Garnish with Parmigiano cheese and basil.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
½ jar Barilla® Rustic Basil Pesto
BARILLA Rustic Basil Pesto Sauce, 6.5 oz. Jar - Imported From Italy - Made with Fragrant Italian Basil & Freshly Grated Italian Cheeses - Non-GMO Ingredients - Pasta Sauce, Pizza Sauce & More
BARILLA Rustic Basil Pesto Sauce, 6.5 oz. Jar - Imported From Italy - Made with Fragrant Italian Basil & Freshly Grated Italian Cheeses - Non-GMO Ingredients - Pasta Sauce, Pizza Sauce & More
On Sale! Limit 4
$3.59 was $4.29$0.60/oz
2 pre-baked pizza crust
Not Available
1 pint multi-color cherry tomatoes, halved
Not Available
½ pound cooked Italian sausage, crumbled
Aidells® Smoked Chicken Sausage, Italian Style with Mozzarella Cheese, 12 oz. (4 Fully Cooked Links)
Aidells® Smoked Chicken Sausage, Italian Style with Mozzarella Cheese, 12 oz. (4 Fully Cooked Links)
$5.99$0.50/oz
6 ounces cooked cremini mushrooms, sliced
Bowl & Basket Crimini Mushrooms, 6 oz
Bowl & Basket Crimini Mushrooms, 6 oz
$2.99$0.50/oz
2 tablespoons extra virgin olive oil
Pompeian Smooth Extra Virgin Olive Oil, 68 fl oz
Pompeian Smooth Extra Virgin Olive Oil, 68 fl oz
$29.99$0.44/fl oz
¼ cup Parmigiano-Reggiano cheese, grated
Bowl & Basket Specialty Grated Parmigiano Reggiano Cheese, 5 oz
Bowl & Basket Specialty Grated Parmigiano Reggiano Cheese, 5 oz
$7.99$1.60/oz
8 ounces goat cheese
ShopRite Crumbled Goat Cheese, 4 oz
ShopRite Crumbled Goat Cheese, 4 oz
$3.79$0.95/oz
¼ cup fresh basil, sliced thin
Fresh Basil in Bag, 3 oz
Fresh Basil in Bag, 3 oz
$3.49$1.16/oz
Sea salt and black pepper to taste
Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz
Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz
$4.99$1.00/oz

Directions

  1. Preheat oven to 425° F. spread pesto on pizza crusts.
  2. In a skillet over medium-heat add olive oil and mushrooms. Cook for 2-3 minutes and then add sausage. Cook sausage until done, 2-3 minutes.
  3. Top pizza crusts with sausage, mushrooms, tomatoes, and goat cheese. Bake until cheese is melted and browned, about 8 to 10 minutes. Garnish with Parmigiano cheese and basil.