VELVEETA Cheeseburger Macaroni
Recipe - ShopRite of Timonium
VELVEETA Cheeseburger Macaroni
Prep Time30 Minutes
Servings6
00Ingredients
1 lb lean ground beef
2-3/4 cups water
1/3 cup HEINZ Tomato Ketchup
1 tsp onion powder
2 cups elbow macaroni, uncooked
1/2 lb (8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes
Directions
- Brown meat in large skillet; drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring occasionally.
30 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
80% Lean Ground Beef
On Sale! Limit 5 lbs
$4.42 avg/ea was $5.71 avg/ea$3.40/lb
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
3 for $10.00
$3.33 was $4.29$0.01/fl oz
Heinz Tomato Ketchup, 20 oz
$3.79$0.19/oz
McCormick Onion Powder, 2.62 oz
$4.99$1.90/oz
Colavita Elbows Pasta, 16 oz
$1.89$0.12/oz
Velveeta Original Cheese, 8 oz
$4.39$0.55/oz
Directions
- Brown meat in large skillet; drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring occasionally.