Maurizio 100% Durum Wheat Semolina Bucatini Pasta, 17.6 oz
Sale Information
Description
Maurizio Artisan Pasta is produced from the finest durum wheat semolina in the Campania region of southern Italy. Maurizio Artisan Pasta is carefully pressed through traditional bronze dies, resulting in a uniquely rough texture that allows for maximum sauce absorption. Our pasta is notably less prone to breakage as a result of using a time-honored slow-drying process. For centuries, bronze die pastas have been widely regarded as the finest pastas, and Maurizio artisan pasta is no exception.nnOriginating in Naples, bucatini is a thick, spaghetti-like strand of pasta that's pierced through the center. This hole and the thickness of the strand allows Maurizio bucatini to hold up to hearty, heavy sauces and offer more flavor in each bite. While the pairings are endless, bucatini is most notably served with amatriciana sauce.nnBuon Appetito!Ingredients
Durum Wheat Semolina;<210kcal
<1g
<2g
0mg
Nutrition Facts
Calories
Total Fat<1g2 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate<41g15 %
Protein<8g0 %
Vitamin D0μg0 %
Iron<0.8mg4 %
Potassium<100mg2 %
Sale Information
Description
Maurizio Artisan Pasta is produced from the finest durum wheat semolina in the Campania region of southern Italy. Maurizio Artisan Pasta is carefully pressed through traditional bronze dies, resulting in a uniquely rough texture that allows for maximum sauce absorption. Our pasta is notably less prone to breakage as a result of using a time-honored slow-drying process. For centuries, bronze die pastas have been widely regarded as the finest pastas, and Maurizio artisan pasta is no exception.nnOriginating in Naples, bucatini is a thick, spaghetti-like strand of pasta that's pierced through the center. This hole and the thickness of the strand allows Maurizio bucatini to hold up to hearty, heavy sauces and offer more flavor in each bite. While the pairings are endless, bucatini is most notably served with amatriciana sauce.nnBuon Appetito!Legal
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