Lamb (8)

Nature's Reserve French Rack of Lamb, 2 pound, $32.98 avg/ea

Each package is on average 1.75 to 2 lbs. Product of Australia All Natural* * Minimally Processed, No Artificial Ingredients

Nature's Reserve Pasture Raised Ground Lamb, 16 oz, $9.49

Nature's Reserve Pasture Raised Ground Lamb, 16 oz All Natural* *Minimally Processed, No Artificial Ingredients

Fresh Australian Lamb Loin Chops, Bone In, 1 pound, $9.99 avg/ea

Fresh Australian Lamb Loin Chops, Bone In. Each package contains 3 to 4 chops.

American Lamb Butterfly Boneless Leg, 1 pound, $43.96 avg/ea

Leg of Lamb butterflied and cyrovaced. Avg. weight 3-5/lbs.

Fresh Australian Lamb Shoulder Blade Chop, $6.99 avg/ea

Fresh Australian Lamb Shoulder Blade Chop. Each package contains 2 chops.

Australian Lamb Leg Steak, 1 pound, $12.99 avg/ea

Each steak is cut 1/2" thick and on average .75 - 1 pound

Fresh Australian Lamb Chop, Rib, $19.99 avg/ea

Australian Lamb Chop, Rib. Each package contains 3 to 4 chops.

Australian Lamb Chop, Shoulder Round Bone, $6.49 avg/ea

Australian Lamb Chop, Shoulder Round Bone. Each package contains 2 chops.