Linguine and Clams
Recipe - ShopRite of Evesham Road
Linguine and Clams
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1/2 package Bowl & Basket Specialty linguine
2 tbs Bowl & Basket butter, melted
1 tbs Bowl & Basket olive oil
1 shallot, finely chopped
3 cloves garlic, minced
1 lb littleneck clams, washed
1 cup Bowl & Basket heavy cream
2 tbs chopped fresh basil
Directions
- Cook pasta according to package directions; drain well and set aside.
- Meanwhile, heat butter and oil in a large skillet over medium-high heat.
- Add shallots and cook, stirring constantly, until tender.
- Add garlic and clams, stirring well.
- Add whipping cream and cook, stirring constantly, until thoroughly heated and clams open (discard any clams that do not open).
- Top with basil and cook for 1 minute more. Serve over pasta.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Linguine No. 17 Pasta, 16 oz
$1.29$0.08/oz
Bowl & Basket Sweet Cream Salted Butter, 2 count, 8 oz
$2.49$0.31/oz
Bowl & Basket Classic Olive Oil, 17 fl oz
$8.99$0.53/fl oz
Bowl & Basket Shallots, 1 oz
$0.79$0.79/oz
Fresh Garlic
$1.00 avg/ea$3.99/lb
PanaPesca Clam Meat, 10.6 oz
On Sale! Limit 4
$6.99 was $7.99$0.66/oz
Bowl & Basket Heavy Whipping Cream, one pint
$3.99$3.99/pt
Wholesome Pantry Organic Basil, 0.66 oz
$1.99$3.02/oz
Directions
- Cook pasta according to package directions; drain well and set aside.
- Meanwhile, heat butter and oil in a large skillet over medium-high heat.
- Add shallots and cook, stirring constantly, until tender.
- Add garlic and clams, stirring well.
- Add whipping cream and cook, stirring constantly, until thoroughly heated and clams open (discard any clams that do not open).
- Top with basil and cook for 1 minute more. Serve over pasta.