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Certified Angus Beef Center Cut Rib Roast - 2 Rib Order Minimum, $41.97 avg/ea
Certified Angus Beef Center Cut Rib Roast
USDA Choice Beef Bone-In, New York Strip Steak, 2 pound, $13.98 avg/ea
USDA Choice Beef Bone-In, New York Strip Steak, 2 pound
USDA Choice Whole Peeled Beef Tenderloin, 8 pound, $159.92 avg/ea
USDA Choice Whole Peeled Beef Tenderloin. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.
Nature's Reserve 93% Lean 7% Fat Ground Beef, 16 oz, $6.99
Nature's Reserve 93% Lean 7% Fat Ground Beef, 16 oz
Certified Angus Beef, New York Strip Steak, Bone-In, $21.97 avg/ea
Certified Angus Beef, New York Strip Steak, Bone-In