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USDA Choice Beef Bone-In Rib Eye Roast, 1 RIB, 2.75 pound, $35.72 avg/ea
Please order by how many RIBS you would like to order. MINIMUM 2 Ribs. MAXIMUM 7 Ribs. 2 Ribs serves 4-5 people at an average 5-6lbs. 3 Ribs serves 6-7 people at an average 7-8lbs. 4 Ribs serves 8-9 people at an average 9-10lbs. 5 Ribs serves 10-11 people at an average 11-13lbs. 6 Ribs serves 12-13 people at an average 15-16lbs. 7 Ribs serves 14-15 people at an average 16-18lbs. Boned & Tied Services Offered.
USDA Choice Beef Bone-In Rib Steak, 0.9 pound, $8.09 avg/ea
USDA Choice Beef Bone-In Rib Steak, 0.9 pound
Certified Angus Prime Beef Rib Tomahawk Steak, 2.3 pound, $52.88 avg/ea
Each Steak is a thick cut steak around 2 - 2.5 inches thick and on avg. 2 to 2.5 lbs. with an extra long rib bone.
Certified Angus Beef, Beef Rib Club Steak, Boneless, $11.99 avg/ea
Certified Angus Beef, Beef Rib Club Steak, Boneless
Certified Angus Beef, Boneless, Bottom Round Roast, $16.17 avg/ea
Certified Angus Beef, Boneless, Bottom Round Roast
USDA Choice Boneless Beef, Bottom Round Roast, $11.23 avg/ea
USDA Choice Boneless Beef, Bottom Round Roast
Certified Angus Prime Beef, Bottom Round Roast, $19.57 avg/ea
Certified Angus Prime Beef, Bottom Round Roast
Certified Angus Beef Center Cut Rib Roast - 2 Rib Order Minimum, $41.97 avg/ea
Certified Angus Beef Center Cut Rib Roast