Preheat the oven to 475 degrees Fahrenheit. Roll out your pizza dough into a large 8-10 inch circle and brush the dough with about a tablespoon of avocado oil. Next, mix the Bowl & Basket Sour Cream, Bowl & Basket Mayo, cumin, garlic powder, and chili powder. Evenly distribute the mixture on the pizza dough, leaving about ½ inch for the crust. Add the Bowl & Basket Mozzarella Cheese over the sauce. Then top with fresh corn kernels and chopped red onion. Bake for 18 minutes. Once out of the oven, add a sprinkle of cotija cheese and cilantro, and enjoy this slice of heaven!
Shop Ingredients
![Organic Cilantro, 1 each](https://storage.googleapis.com/images-prs-prd-c7e7986.prs.prd.v8.commerce.mi9cloud.com/product-images/cell/00000000948890.jpg)
Directions
Preheat the oven to 475 degrees Fahrenheit. Roll out your pizza dough into a large 8-10 inch circle and brush the dough with about a tablespoon of avocado oil. Next, mix the Bowl & Basket Sour Cream, Bowl & Basket Mayo, cumin, garlic powder, and chili powder. Evenly distribute the mixture on the pizza dough, leaving about ½ inch for the crust. Add the Bowl & Basket Mozzarella Cheese over the sauce. Then top with fresh corn kernels and chopped red onion. Bake for 18 minutes. Once out of the oven, add a sprinkle of cotija cheese and cilantro, and enjoy this slice of heaven!