productAttributes.Preparation & Usage

All you need: 6 Tablespoons Butter,* Softened 1 Egg *For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter. Baking instructions 1. Set oven to 375°F. 2. Beat cookie mix, softened butter, and egg in a medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. 3. Decorate the cookies, open the sprinkle pouch and place in a bowl. Chip the top of the rounded cookie dough into the sprinkles, allowing some of the candy canes to stick to the top of the dough ball Place onto ungreased baking sheet 2 inches apart 4. Bake at 375°F for 8 to 12‡ minutes or until edges are set Allow to cool for 2 minutes before removing from the baking sheet ‡Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.

productAttributes.Features

Naturally and artificially flavored

Makes 30-34 Cookies

Kosher - Dairy