Product Detail

Our Microwave Egg Poacher has been designed to cook the white of the egg before it cooks the yolk.

Product Detail

Our Microwave Egg Poacher has been designed to cook the white of the egg before it cooks the yolk.

Preparation & Usage

1 Egg: 600 Watt: 1 min 5 secs; 800 Watt: 1 minute; 1000 Watt: 55 secs; 1200 Watt: 50 secs 2 Eggs: 600 Watt: 1 minute 45 secs; 800 Watt: 1 minute 40 secs; 1000 Watt: 1 minute 35 secs; 1200 Watt: 1 minute 30 secs Cook on medium only If your microwave power output exceeds the above chart, correspondingly step down the power setting or the amount of time cooked. All microwaves are different and it may require a little experimentation. Soft Yolk Method: Cook on medium. Refer to timing chart above. Let stand for 1 minute before serving. Hard Yolk Method: Follow the soft yolk method. Allow eggs to stand 2 minutes. Cook again on medium for approximately 90 seconds. 1. Break eggs into poacher, center yolk in the well and pour one teaspoon of water over each egg. 2. Pierce the yolk of each egg two or three times with a knife point and close the lid. Place the poacher at the edge of the carousel (or against the back wall). Cook on medium. (see time chart above) 3. Allow to stand for about one minute before opening lid. Pierce yolks a second time. Serve eggs on toast or muffin.

Features

Cook smart, eat smart

2 min

BPA free

Great for hotdogs!

Poached eggs in minutes

Made from all new materials