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USDA Choice Beef Bone-In, New York Strip Steak, 2 pound, $15.98 avg/ea
USDA Choice Beef Bone-In, New York Strip Steak, 2 pound
Certified Angus Beef, New York Strip Steak, Bone-In, $24.72 avg/ea
Certified Angus Beef, New York Strip Steak, Bone-In
Certified Angus Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $48.10 avg/ea
Please order by how many RIBS you would like: MINIMUM 2 Ribs. MAXIMUM 7 Ribs. (2) Ribs, 5-6 lb. and 4-5 servings. (3) Ribs, 7-8 lb. and 6-7 servings. (4) Ribs, 9-10 lb, and 8-9 servings. (5) Ribs, 11-13 lb. and 10-11 servings. (6) Ribs, 14-16 lb. and 12-13 servings. (7) Ribs, 16-18 lbs and 14-15 servings. Store will debone and tie roast if requested in the notes section at checkout.
USDA Choice Whole Peeled Beef Tenderloin, 8 pound, $175.92 avg/ea
USDA Choice Whole Peeled Beef Tenderloin. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.
Certified Angus Beef, New York Strip Steak, Boneless, $11.99 avg/ea
Certified Angus Beef, New York Strip Steak, Boneless