- Heat oven to 350°F. Spread RITZ Chips onto a large parchment-covered rimmed baking sheet sprayed with cooking spray.
- Top with layers of 1 cup cheese, beans, pulled pork, and remaining cheese.
- Bake for 8 to 10 min. or until cheese is melted.
- Top with tomatoes, onions, avocados, peppers and cilantro.
- Drizzle with barbecue sauce; top with sour cream.
- Serve warm.
RECIPE TIPS
Chicken Nachos Substitute 1-1/2 cups shredded rotisserie chicken for the pulled pork. Combine the chicken with an additional 1/3 cup barbecue sauce, then heat it in the microwave or on top of the stove before using as directed.
Substitute
1/2 cup guacamole for the chopped avocado
Calories: 180
Total fat: 9 g
Saturated fat: 3 g
Trans fatty acids: 0 g
Cholesterol: 20 mg
Sodium: 390 mg
Carbohydrate: 19 g
Dietary fiber: 1 g
Total sugars: 6 g
Added sugars: 1 g
Protein: 7 g
Vitamin A: 0 %DV
Vitamin C: 4 %DV
Vitamin D: 0 %DV
Calcium: 10 %DV
Iron: 6 %DV
Potassium: 4 %DV
Shop Ingredients
Nutritional Information
Calories: 180
Total fat: 9 g
Saturated fat: 3 g
Trans fatty acids: 0 g
Cholesterol: 20 mg
Sodium: 390 mg
Carbohydrate: 19 g
Dietary fiber: 1 g
Total sugars: 6 g
Added sugars: 1 g
Protein: 7 g
Vitamin A: 0 %DV
Vitamin C: 4 %DV
Vitamin D: 0 %DV
Calcium: 10 %DV
Iron: 6 %DV
Potassium: 4 %DV
Directions
- Heat oven to 350°F. Spread RITZ Chips onto a large parchment-covered rimmed baking sheet sprayed with cooking spray.
- Top with layers of 1 cup cheese, beans, pulled pork, and remaining cheese.
- Bake for 8 to 10 min. or until cheese is melted.
- Top with tomatoes, onions, avocados, peppers and cilantro.
- Drizzle with barbecue sauce; top with sour cream.
- Serve warm.
RECIPE TIPS
Chicken Nachos Substitute 1-1/2 cups shredded rotisserie chicken for the pulled pork. Combine the chicken with an additional 1/3 cup barbecue sauce, then heat it in the microwave or on top of the stove before using as directed.
Substitute
1/2 cup guacamole for the chopped avocado