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Boar's Head 33% Lower Sodium Bologna, $7.99/lb
33% Lower Sodium* *Sodium Content 360mg per Serving Compared to 540Mg for USDA Data for Bologna. Made with pork and beef and sensibly seasoned with savory spices for a healthier take on the classic.
Boar's Head Beef Bologna, $9.99/lb
Handrafted with beef and carefully selected spices, Boar's Head Beef Bologna is made according to our traditional recipe and is bursting with rich flavor in each tender slice.
Boar's Head Garlic Bologna, $7.99/lb
A flavorful twist on a classic blend, Boar's Head Garlic Bologna is crafted with pork and beef, seasoned with our traditional savory spices and accented with garlic.
Oscar Mayer Bologna Sliced Lunch Meat, 16 oz Pack, $3.79
Oscar Mayer Bologna Lunch Meat, made with chicken and pork, is quality sliced meat with no fillers, so you can enjoy the taste that you want! Layer bologna slices on wheat bread with American cheese for a delicious sandwich, or add it to deli platters so party guests can mix and match their favorite sandwich meats with other flavors. Oscar Mayer Bologna slices are the ideal sandwich meat for kids and parents alike. Our Oscar Mayer Bologna lunch meat comes in a 16-ounce resealable package. Keep refrigerated and use within 7 days of opening. If you enjoy our bologna, keep an eye out for our turkey pepperoni slices and other cold cut meats from the deli department.nn• One 16 oz. package of Oscar Mayer Bologna Lunch Meat made with chicken and porkn• Oscar Mayer Bologna Deli Meat contains quality sliced meat and no fillersn• Contains 80 calories per serving of Oscar Mayer Bologna Deli Meatn• Add bologna Oscar Mayer lunch meat to sandwiches, wraps or deli plattersn• Try our bologna fried or as an addition to a deli meat tray with other sandwich meatsn• Resealable packaging locks in the flavor of bologna lunch meatn• Keep our bologna sandwich meat refrigeratedn• SNAP & EBT eligible food item
Boar's Head Lebanon Bologna, $11.99/lb
Lebanon Bologna originated in the early 19th century by the Pennsylvania Dutch of Lebanon County, Pennsylvania, using principles from old European cookery. Boar's Head. Lebanon Bologna is prepared according to these traditions, with beef and spices slow-cured, aged and smoked for unmistakable quality.
