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Football Pops
Recipe - ShopRite of Carteret
![Football Pops](https://storage.googleapis.com/dam-prs-prd-c7e7986.prs.prd.v8.commerce.mi9cloud.com/1 Recipes/BSOY1058_Haagen-DazsFootballPops_01_600x360.png)
Football Pops
Prep Time3 Minutes
Servings8
Cook Time7 Minutes
0Ingredients
9 Häagen-Dazs® Vanilla Milk Chocolate Almond Ice Cream Bars
1 bag Bowl & Basket™ White Crème Baking Chips
Directions
- Heat a few cups of water to just under boiling, and transfer to a medium-sized bowl.
- Submerge the bag of Bowl & Basket™ White Crème Baking Chips in the water, and let rest to allow the chips to melt.
- Using tongs, carefully remove the bag from the water. Snip off one corner of the bag to create a small “piping tip.”
- Unwrap the Häagen-Dazs® Vanilla Milk Chocolate Almond Ice Cream Bars, and arrange on a silicone lined sheet.
- Working quickly, pipe the laces of a football onto each ice cream bar. Serve immediately, or keep in the freezer until ready to serve.
3 minutes
Prep Time
7 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Häagen-Dazs Vanilla Milk Chocolate Almond Ice Cream Bars, 3 fl oz, 3 count
On Sale!
$4.00 was $5.32$0.44/fl oz
Bowl & Basket White Crème Baking Chips, 12 oz
$4.49$0.37/oz
Directions
- Heat a few cups of water to just under boiling, and transfer to a medium-sized bowl.
- Submerge the bag of Bowl & Basket™ White Crème Baking Chips in the water, and let rest to allow the chips to melt.
- Using tongs, carefully remove the bag from the water. Snip off one corner of the bag to create a small “piping tip.”
- Unwrap the Häagen-Dazs® Vanilla Milk Chocolate Almond Ice Cream Bars, and arrange on a silicone lined sheet.
- Working quickly, pipe the laces of a football onto each ice cream bar. Serve immediately, or keep in the freezer until ready to serve.