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Certified Angus Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $50.85 avg/ea
Please order by how many RIBS you would like: MINIMUM 2 Ribs. MAXIMUM 7 Ribs. (2) Ribs, 5-6 lb. and 4-5 servings. (3) Ribs, 7-8 lb. and 6-7 servings. (4) Ribs, 9-10 lb, and 8-9 servings. (5) Ribs, 11-13 lb. and 10-11 servings. (6) Ribs, 14-16 lb. and 12-13 servings. (7) Ribs, 16-18 lbs and 14-15 servings. Store will debone and tie roast if requested in the notes section at checkout.
USDA Choice Beef Bone-In, Chuck Steak, Center Cut, $12.48 avg/ea
Each steak is around 2.25 to 2.75 lbs each, cut at 1/2 to 3/4 inch thick
USDA Choice Beef New York Strip Steak, Boneless, $11.99 avg/ea
Each package includes 2 steaks, cut at 3/4 inch thick. Package weighs on average 1 lb., but can be cut thicker, please specify in your comments.
USDA Choice Beef Round London Broil, Twin Pack, 4.5 pound, $23.36 avg/ea
Sold in a package of 2. Each package weights between 4 - 5 lbs.
USDA Choice Boneless Beef, Top Round Roast, $12.35 avg/ea
Roasts are on avg to 2 to 2.5 lbs. Specify if you would like a larger roast, up to 4 lbs.
Nature's Reserve Grass Fed Beef, Boneless Club Steak, $11.24 avg/ea
Raised in Australia, Grass fed and all natural. 2 steaks per package, Cut 3/4 inch. Each package is around 1 to 1.5/lbs.