Product Detail

Gluten free ✔ Soy free* ✔ Corn free* ✔ Rice free* ✔ Potato free* ✔ Yeast free ✔ Peanut free ✔ Tree nut free* ✔ Egg free ** Dairy free* ✔ Iodine free ✔ Sugar free ✔ Kosher Certified ✔ * Made on shared equipment with this ingredient (under strict cleaning process/allergen control program) ** Add eggs or egg substitute

Brand Information

Delicious. By Nature.® It was 1999 when we decided to bring to the U.S. the great tasting bread we enjoyed while living in Brazil. Even though it was naturally gluten free, we didn't make a big deal about it until we got loads of mail from gluten-intolerant customers. The message was simple: Customers loved that our bread was full of flavor without an aftertaste. Today, all our bread products prove that gluten free can taste great. Give Chēbē® a try. We think you'll agree that it's delicious by nature.

Product Detail

Gluten free ✔ Soy free* ✔ Corn free* ✔ Rice free* ✔ Potato free* ✔ Yeast free ✔ Peanut free ✔ Tree nut free* ✔ Egg free ** Dairy free* ✔ Iodine free ✔ Sugar free ✔ Kosher Certified ✔ * Made on shared equipment with this ingredient (under strict cleaning process/allergen control program) ** Add eggs or egg substitute

Preparation & Usage

Baking Instructions: 1. Preheat oven to 450° F. 2. Blend 3/4 cup shredded cheese with Chēbē mix (cheese is optional; sharp cheeses work best). Continue mixing, adding 4 tbsp. milk/milk substitute, 2 large eggs, and finally 2 tbsp. oil. 3. Knead dough with hands until it is smooth. If too dry, add 1 tsp. water. 4. Place dough on a baking tray. Press dough with fingers and heel of hand, flipping the dough, until you get a 12"- 14" crust. Poke the surface with the tines of a fork to prevent air pockets. Bake for 8 - 9 minutes. Remove from oven. 5. Add toppings and return to bake 8 - 10 minutes until done.

Features

Gluten and grain free

Makes one 14" pizza crust

Kosher