Tastykake Glazed Chocolate Dipp'n Sticks, 2 count, 2.75 oz
Ingredients
Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm Oil and Soybean Oil), Cocoa (processed with Alkali), Contains 2% or less of each of the following: Glycerine, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Nonfat Milk Solids, Salt, Wheat Flour, Calcium Carbonate, Calcium Sulfate, Wheat Starch, Mono- and Diglycerides, Natural and Artificial Flavors, Guar Gum, Distilled Monoglycerides, Agar, Soy Lecithin, Nutmeg, Whey (Milk) Protein, Enzymes, Titanium Dioxide (Color), Modified Corn Starch, Locust Bean Gum, Tapioca Dextrin, Corn Dextrin, Egg Yolks, Sodium Hexametaphosphate, Karaya Gum, Monoglycerides, Xanthan Gum, Caramel Color, Sodium Propionate and Potassium Sorbate (to retard spoilage)Brand Information
Made Deliciously Since 1914
Product Detail
Tastykake® Glazed Chocolate Dipp'n Sticks are here to delight your tastebuds and satisfy your snacking needs. Featuring chocolate donut sticks covered in a delicious sugar glaze, these are perfect for dipping in milk or your morning coffee. With two Dipp'n Sticks per package, these delicious chocolate snacks are perfect for an on-the-go breakfast or afternoon snack. Dipp it. Dipp it good. Keep Tastykake on hand, because having any other snack is a miskake®. Tastykake has baked iconic treats for over 100 years, creating tasty cakes, muffins, donuts, pastries, pies and more. With so many delicious and unique treats to choose from and so many happy snack-lovers, why would you ever choose another brand? Whether it is a quick bite on the go or a reward after a long day, at Tastykake, we take snacking seriously, and our products are here to satisfy. Choose Tastykake and accept no substitutes®.
Features
You'll get one package of two Glazed Chocolate Dipp'n Sticks.
Featuring chocolate donut sticks covered in sugar glaze sure to satisfy your sweet tooth.
Glazed Chocolate Dipp'n Sticks are individually wrapped for a portable breakfast or snack.
Dipp'n Sticks are the ideal shape for easy eating or dipping in your favorite morning drink.
Try Tastykake treats, like Krimpets, Kandy Kakes, Donuts and more, because any other snack is a miskake®
Ingredients
Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm Oil and Soybean Oil), Cocoa (processed with Alkali), Contains 2% or less of each of the following: Glycerine, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Nonfat Milk Solids, Salt, Wheat Flour, Calcium Carbonate, Calcium Sulfate, Wheat Starch, Mono- and Diglycerides, Natural and Artificial Flavors, Guar Gum, Distilled Monoglycerides, Agar, Soy Lecithin, Nutmeg, Whey (Milk) Protein, Enzymes, Titanium Dioxide (Color), Modified Corn Starch, Locust Bean Gum, Tapioca Dextrin, Corn Dextrin, Egg Yolks, Sodium Hexametaphosphate, Karaya Gum, Monoglycerides, Xanthan Gum, Caramel Color, Sodium Propionate and Potassium Sorbate (to retard spoilage)Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.