Mini Cheesecakes
Recipe - ShopRite of Somerville
Mini Cheesecakes
Prep Time10 Minutes
Servings18
Cook Time180 Minutes
Ingredients
1 cup graham cracker crumbs
3/4 cup plus 2 Tbsp. sugar, divided
3 tbsp butter, melted
3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp vanilla
3 eggs
1 cup whipping cream
2 cups blueberries
1 tbsp lemon zest
Directions
- Heat oven to 325°F.
- Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
- Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.Top with blueberries and zest.
10 minutes
Prep Time
180 minutes
Cook Time
18
Servings
Shop Ingredients
Makes 18 servings
Bowl & Basket Chocolate Graham Crackers, 3 count, 14.4 oz
$2.99$0.21/oz
Zulka Pure Cane Sugar, 4 lb
$4.99$0.08/oz
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
$4.29$4.29/lb
Philadelphia Original Cream Cheese, 8 oz Brick
$3.79$0.47/oz
Rosa Maria Black Vanilla, 4 oz
$1.49$0.37/fl oz
Bowl & Basket Cage Free White Eggs, Large, 18 count, 36 oz
$4.99$3.33 each
Bowl & Basket Heavy Whipping Cream, one quart
$6.79$0.21/fl oz
Blueberries , 1 pint
$5.99$5.99/pt
Lemon 1 ct, 1 each
6 for $3.00
$0.50 was $0.69
Directions
- Heat oven to 325°F.
- Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
- Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.Top with blueberries and zest.