Product Detail

San-J Tamari is a premium soy sauce made with 100% soy and no wheat—unlike only 40-60% soy in typical soy sauce. More soy protein creates a richer, complex flavor with over 30% more umami than typical soy sauce. Contains 18 amino acids, including all nine essential amino acids. Brewed with the small-batch fermentation methods passed down in the family.

Brand Information

Brewer of premium tamari, established in 1804, Japan. At San-J, Boldness Endures. For Eight Generations, My Family Has Been Obsessively Stubborn about Perfecting the Bold Flavor of Real Soy Sauce, Brewing Over 200 Years of Unfailing Exploration Into Every Bottle. -Takashi Sato, President

Product Detail

San-J Tamari is a premium soy sauce made with 100% soy and no wheat—unlike only 40-60% soy in typical soy sauce. More soy protein creates a richer, complex flavor with over 30% more umami than typical soy sauce. Contains 18 amino acids, including all nine essential amino acids. Brewed with the small-batch fermentation methods passed down in the family.

Preparation & Usage

Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles.

Features

Gluten Free

Non-GMO

No Artificial Preservatives or Additives

Kosher