Brand Information

Comfort Food for the Soul™ Celebrating 130 years of crafting kosher foods Try Our Other Delicious Baking Mixes: Blueberry Bran Muffin, Apple Cinnamon Muffin, Red Velvet Cake, Donut Mix, Muffin Mix, Sponge Cake, Apple Crumb Cake, Honey Cake, Chocolate Cake, Marble Cake, Brownie, Coffee Cake Gluten Free Brownie, Gluten Free Yellow Cake, Gluten Free Chocolate Cake For over 130 years Manischewitz® has been committed to bringing you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz® Cake Mixes and other delicious Manischewitz® products that are available for Passover and all year round.

Preparation & Usage

How to prepare Makes About 6 Brownies Preparation Time: 10 Minutes Bake Time: 30-33 Minutes 1 large egg 2 tbsps cold water 1 tbsp margarine or butter*, softened *If butter is used, this cake is not pareve. 1 tbsp boiling water Mixing bowl and mixer Directions Preheat oven to 350°F. Grease enclosed baking pan. Mix Because of the rich, thick texture of this batter, mixing by hand is not recommended. Empty large bag of mix into mixing bowl. Add 2 tablespoons cold water and 1 large egg. Beat on low speed for 4 minutes. Spread mixture evenly into greased pan. Bake Bake at 350°F for 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack for 15 minutes. Frosting Prep Empty small bag of frosting mix into a small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled brownies. Cut into squares and serve. Tempting Variations Add 1/2 cup chopped walnuts or pecans to batter. Serve with chocolate fudge & marshmallows.

Features

The Passover collection

Kosher - Pareve

Kosher for Passover & All Year Round