Product Detail
The dry shallot has been enjoyed throughout the world for centuries. It enhances the flavor of the food it is served with. Widely used in fine cuisine as much as in everyday dishes, the shallot will add refinement to a multitude of meals.
Preparation & Usage
Simple and delicious tomato salad Add minced shallots to a tomato salad with chopped fresh parsley, balsamic vinegar and olive oil. Fish fillet en papillote Mince shallots, red onions, cilantro (or parsley). Add diced tomatoes and mix with lime juice and olive oil. Spread on a fish fillet. Close the foil and cook over medium heat on the barbecue or in the oven.
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