Sweetheart French Toast
Recipe - ShopRite of Drexeline
Sweetheart French Toast
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
½ cup Bowl & Basket Whole Milk
2 Bowl & Basket Eggs
2 tsp Wholesome Pantry Vanilla Extract
1 tsp Ground Cinnamon
8 slices Bowl & Basket Bread
Powdered Sugar, for topping
Maple Syrup, for topping
Raspberries
Blueberries
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Whole Milk, one gallon
$5.01$5.01/gal
Bowl & Basket Cage Free Brown Eggs, Large, 12 count, 24 oz
$3.49$0.29 each
Wholesome Pantry Organic Pure Vanilla Extract, 4 fl oz
$11.99$3.00/fl oz
Bowl & Basket Ground Cinnamon, 1.5 oz
On Sale! Limit 4
$0.99 was $1.19$0.66/oz
Bowl & Basket White Sandwich Enriched Sliced Bread, 20 oz
$1.59$0.08/oz
Bowl & Basket Confectioners Sugar, 32 oz
On Sale!
$2.99 was $3.19$1.50/lb
Maple Grove Farms 100% Pure Maple Syrup, 32 fl oz
$21.99$0.69/fl oz
Red Raspberries, 6 oz
On Sale! Limit 4
$1.99 was $2.49$0.33/oz
Fresh Blueberries, 18 oz
On Sale! Limit 4
$2.99 was $4.49$0.17/oz
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!