Applewood Smoke BBQ Tuna SlidersApplewood Smoke BBQ Tuna Sliders
Applewood Smoke BBQ Tuna Sliders
Applewood Smoke BBQ Tuna Sliders
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Recipe - ShopRite of Drexeline
Applewood Smoke BBQ Tuna Sliders
Applewood Smoke BBQ Tuna Sliders
Prep Time20 Minutes
Servings1
Cook Time8 Minutes
Ingredients
1 pouch (2.5 oz.) Bumble Bee Applewood Smoke Seasoned Tuna
½ cup prepared crispy fried onion
¼ cup prepared barbeque sauce
2 brioche slider buns
1 slice smoked Gouda cheese, halved
¼ cup oil and vinegar style coleslaw
Directions
  • Preheat oven to 325º.
  • Spread onions on a baking sheet; bake for 7 to 8 minutes or until just heated through.
  • Warm barbeque sauce in a small saucepan over low heat or a small bowl in the microwave.
  • Open buns, place ½ slice of cheese on the bottom half of each bun and top evenly with onions, coleslaw, and tuna.
  • Drizzle with hot barbeque sauce and cover with bun tops.
20 minutes
Prep Time
8 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
1 pouch (2.5 oz.) Bumble Bee Applewood Smoke Seasoned Tuna
Product match not available
½ cup prepared crispy fried onion
French's Original Crispy Fried Onions, 6 oz
French's Original Crispy Fried Onions, 6 oz
On Sale!
$3.99 was $5.39$0.67/oz
¼ cup prepared barbeque sauce
Sweet Baby Ray's Original Barbecue Sauce, 18 oz
Sweet Baby Ray's Original Barbecue Sauce, 18 oz
On Sale! Limit 4
$2.29 was $2.69$0.13/oz
2 brioche slider buns
Euro Classic Authentic Brioche Burger Buns, 10.58 oz
Euro Classic Authentic Brioche Burger Buns, 10.58 oz
$5.99$0.57/oz
1 slice smoked Gouda cheese, halved
Bowl & Basket Gouda Natural Cheese, 8 oz
Bowl & Basket Gouda Natural Cheese, 8 oz
$2.49$0.31/oz
¼ cup oil and vinegar style coleslaw
Bowl & Basket Specialty Sweet Cole Slaw, 16 oz
Bowl & Basket Specialty Sweet Cole Slaw, 16 oz
$3.99$0.25/oz

Directions

  • Preheat oven to 325º.
  • Spread onions on a baking sheet; bake for 7 to 8 minutes or until just heated through.
  • Warm barbeque sauce in a small saucepan over low heat or a small bowl in the microwave.
  • Open buns, place ½ slice of cheese on the bottom half of each bun and top evenly with onions, coleslaw, and tuna.
  • Drizzle with hot barbeque sauce and cover with bun tops.