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Pillsbury 13"x9" Dark Chocolate Brownie Mix Family Size, 18.4 oz

Pillsbury Pillsbury 13"x9" Dark Chocolate Brownie Mix Family Size, 18.4 oz, 18.4 Ounce

$2.49
$0.14/oz

Flavor

Weight

No High Fructose Corn Syrup No High Fructose Corn Syrup
Kosher Certified Kosher
View nutritional information

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa processed with Alkali, Contains 2% or less of: Canola Oil, Corn Starch, Salt, Baking Soda, Natural and Artificial Flavor
Product Number: 00013300555408

110cal

Calories

1g

Total Fat

17g

Total Sugars

85mg

Sodium

Nutrition Facts

18Per recommended serving 1/18 package (29g)
serving size
29 gram
Amount Per Serving

Calories

110
% Daily Values *

Total Fat1g
1 %

Saturated Fat0g
0%
Trans Fat0g

Sodium85mg
4 %

Total Carbohydrate25g
9 %

Total Sugars17g
Added Sugars17g
35%

Protein1g
0 %

Iron1mg
6 %

Potassium108mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

productAttributes.Preparation & Usage

All You Need: ⅔ cup oil ¼ cup water 2 eggs Substitutions Eggs: 3 egg whites Or Use ½ cup egg substitute for the eggs Baking Instructions 1. Set oven to 350°F for metal or glass pan. For dark-coated pan, set oven to 325°F. Coat bottom of pan with non-stick cooking spray. 2. Beat water, oil and egg in a medium bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. 3. Bake at 350° F for metal or glass pan and 325° F for dark coated pan. Bake as directed in chart below or until toothpick inserted 2 inches from side of pan comes out almost clean. Cut and serve when completely cooled. Store loosely covered. Thick: Pan Size:13 x 9-inch; Bake Time: 28 tp 31 min. Thicker: Pan Size:9 x 9-inch; Bake Time: 30 tp 35 min. Thickest Pan Size:8 x 8-inch; Bake Time: 45 tp 50 min. Double batch: coat bottom of 15x10-inch pan. Combine 2 packages brownie mix, 1½ cups oil, ½ cup water and 4 eggs; mix as directed above. Bake at 350°F for 35 to 37 minutes. Warning: Do not eat raw batter. Please cook fully before enjoying. Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.

productAttributes.Features

Kosher - Dairy

Product Number: 00013300555408

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa processed with Alkali, Contains 2% or less of: Canola Oil, Corn Starch, Salt, Baking Soda, Natural and Artificial Flavor

110cal

Calories

1g

Total Fat

17g

Total Sugars

85mg

Sodium

Nutrition Facts

18Per recommended serving 1/18 package (29g)
serving size
29 gram
Amount Per Serving

Calories

110
% Daily Values *

Total Fat1g
1 %

Saturated Fat0g
0%
Trans Fat0g

Sodium85mg
4 %

Total Carbohydrate25g
9 %

Total Sugars17g
Added Sugars17g
35%

Protein1g
0 %

Iron1mg
6 %

Potassium108mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.