Brand Information

Comfort food for the soul™ Celebrating 130 years of crafting kosher foods Try Our Other Delicious Baking Mixes: Blueberry Bran Muffin, Apple Cinnamon Muffin, Carrot Cake, Donut Mix, Muffin Mix, Sponge Cake, Apple Crumb Cake, Honey Cake, Red Velvet Cake, Brownie, Gooey Brownie, Chocolate Cake Gluten Free Brownie, Gluten Free Yellow Cake, Gluten Free Chocolate Cake For over 130 years Manischewitz® has been committed to bringing you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz® Cake Mixes and other delicious Manischewitz® products that are available for Passover and all year round. The Manischewitz Co. Generations of Kashrus & Quality

Preparation & Usage

How to prepare Makes About 6 Servings Preparation Time: 10 Minutes Bake Time: 50-55 Minutes 2 large eggs 3/4 cup cold water Mixing bowl and mixer Directions Preheat oven to 350°F. Grease enclosed baking pan. Break eggs into measuring cup, add water to the eggs to measure a total of 1 cup. Mix Combine large bag of mix with eggs and water into mixing bowl. Blend on medium speed for 4 minutes or 600 strokes by hand. Empty contents of small bag into 1/2 cup of batter and mix well. Spread yellow batter evenly in greased pan. Make five strips with the chocolate batter crosswise on top of yellow batter. Pull a knife lengthwise back and forth through the batter at 1/4 inch intervals. Bake Bake at 350°F for 50-55 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Remove cake from pan and continue to cool on rack. Chocolate Whipped Cream Frosting* (Optional) *If cream is used, this cake is not pareve. Beat 1/2 cup cold heavy cream with 1 tablespoon cocoa in a chilled bowl until it holds shape and sweeten to taste. Spread on completely cooled cake.

Features

The Passover collection

Kosher - Pareve

Kosher for Passover & All Year Round