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Certified Angus Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $48.10 avg/ea
Please order by how many RIBS you would like: MINIMUM 2 Ribs. MAXIMUM 7 Ribs. (2) Ribs, 5-6 lb. and 4-5 servings. (3) Ribs, 7-8 lb. and 6-7 servings. (4) Ribs, 9-10 lb, and 8-9 servings. (5) Ribs, 11-13 lb. and 10-11 servings. (6) Ribs, 14-16 lb. and 12-13 servings. (7) Ribs, 16-18 lbs and 14-15 servings. Store will debone and tie roast if requested in the notes section at checkout.
Certified Angus Prime Beef Rib Tomahawk Steak, 2.3 pound, $59.78 avg/ea
Each Steak is a thick cut steak around 2 - 2.5 inches thick and on avg. 2 to 2.5 lbs. with an extra long rib bone.
USDA Choice Beef Boneless, New York Strip Steak, Family Pack, $44.37 avg/ea
USDA Choice Beef Boneless, New York Strip Steak, Family Pack