Red Lobster Cheddar Bay Biscuits, 15.66 oz
Ingredients
Biscuit Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Hydrogenated Palm Kernel Oil, Soy Lecithin), Shredded Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), less than 2% of: Ascorbic Acid, Buttermilk, Dextrose, Monoglycerides, Palm Oil, Propylene Glycol Monoester, Salt, Sodium Stearoyl Lactylate, Xanthan Gum, Seasoning Ingredients: Maltodextrin, Garlic Powder, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent)150cal
7g
1g
500mg
Nutrition Facts
Calories
Total Fat7g9 %
Cholesterol5mg2 %
Sodium500mg22 %
Total Carbohydrate20g7 %
Protein3g0 %
Vitamin D0μg0 %
Iron1.1mg6 %
Potassium30mg0 %
Product Detail
From our kitchen to yours, it's our famous Cheddar Bay Biscuits ready to enjoy from the oven in under 30 minutes. We took care of the prep work so you can focus on the important part, digging your claws into these biscuits! These Red Lobster Cheddar Bay Frozen Biscuits, 15.66 Oz are made with wheat and ridiculously easy to make: Simply preheat your oven to 350F, bake as many individual biscuits as you would like until golden brown, then spoon or brush on the signature buttery garlic herb seasoning. Feel free to serve them fresh with your meal, as a savory snack for family and friends, you name it. They say home is where the heart is. (Or, in this case, where the kitchen is!) So, straight from our kitchen to yours, each of our Red Lobster recipes is made with the ingredients you love, for dishes you and your family deserve!
Preparation & Usage
Just add butter
Features
Ready to bake
Our secret recipe
Makes 8 biscuits
Ingredients
Biscuit Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Hydrogenated Palm Kernel Oil, Soy Lecithin), Shredded Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), less than 2% of: Ascorbic Acid, Buttermilk, Dextrose, Monoglycerides, Palm Oil, Propylene Glycol Monoester, Salt, Sodium Stearoyl Lactylate, Xanthan Gum, Seasoning Ingredients: Maltodextrin, Garlic Powder, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent)150cal
7g
1g
500mg
Nutrition Facts
Calories
Total Fat7g9 %
Cholesterol5mg2 %
Sodium500mg22 %
Total Carbohydrate20g7 %
Protein3g0 %
Vitamin D0μg0 %
Iron1.1mg6 %
Potassium30mg0 %
Legal
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