Kraft Mild Cheddar Natural Cheese, 8 oz
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Natamycin (a natural mold inhibitor)110cal
10g
0g
180mg
Nutrition Facts
Calories
Total Fat10g12 %
Cholesterol30mg9 %
Sodium180mg8 %
Total Carbohydrate0g0 %
Protein6g0 %
Product Detail
Made with Milk from Cows Raised without Added rbst Hormone* *No Significant Difference has Been Shown Between Milk Derived from rbst-treated and Non-rbst-Treated Cows
Features
Contains 0g of Lactose per Serving
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Natamycin (a natural mold inhibitor)110cal
10g
0g
180mg
Nutrition Facts
Calories
Total Fat10g12 %
Cholesterol30mg9 %
Sodium180mg8 %
Total Carbohydrate0g0 %
Protein6g0 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.