Jovial Cassava Orzo Organic Gluten Free Pasta, 8 oz
Ingredients
Organic Cassava Flour, Water200cal
0g
2g
0mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate49g18 %
Protein1g0 %
Vitamin D0μg0 %
Iron2.1mg10 %
Potassium240mg6 %
Product Detail
4 g of fiber per serving. 100% organic & gluten free pasta. USDA Organic. Certified Organic by QAI. Certified gluten-free. Cassava is a root vegetable that is ground whole and dried into a fiber-rich flour that we use to make this incredible, grain free pasta. Produced in a dedicated gluten free facility. Good source of fiber. Non GMO Project verified. nongmoproject.org. Top 8 Allergen Free: Grain free; gluten free; nut free; legume free; no gums; no starches. Inherently good. Eat freely. Pasta, for everybody The box is made with 80% recycled cardboard. Flatten & recycle again. Product of Italy.
Preparation & Usage
Cooking time: 14 Minutes - Bring 3 quarts of water to a rolling boil. - Add salt as desired. - Cook on high heat, stirring frequently. - Test for doneness and drain. - Do not overcook. Orzo fried "Rice" 3. Add the orzo and cook for 3 minutes until the pasta begins to brown and crisp. 4. Add the scallions and soy sauce. Cook for one minute. 5. Remove from heat and serve.
Features
Great for paleo friendly Diets
Good food starts at the farm
Residue Free Glyphosate
Kosher
Ingredients
Organic Cassava Flour, Water200cal
0g
2g
0mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate49g18 %
Protein1g0 %
Vitamin D0μg0 %
Iron2.1mg10 %
Potassium240mg6 %
Legal
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