Sylvia's Restaurant Peach Cobbler Restaurant Recipe Mix, 9 oz
On Sale!

Sylvia's Restaurant Peach Cobbler Restaurant Recipe Mix, 9 oz

On Sale!
$2.79was $3.29
$0.31/oz
No High Fructose Corn Syrup No High Fructose Corn Syrup
Low Sodium Low Sodium
View Dietary & Lifestyle Guides

Sale Information

On Sale!Sale price valid from 10/27/2024 until 11/2/2024

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Soybean Oil, Spice, Salt, Monocalcium Phosphate, Whey (Milk), Soy Flour, Egg
UPC: 00608623001024

150cal

Calories

0g

Total Fat

19g

Total Sugars

135mg

Sodium

Nutrition Facts

6Per recommended serving 1/4 cup (40g)
serving size
40 gram
Amount Per Serving

Calories

150
% Daily Values *

Total Fat0g
0 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium135mg
6 %

Total Carbohydrate35g
12 %

Dietary Fiber0g
0%
Total Sugars19g

Protein2g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Brand Information

Queen of Soul Food™ My Grandma planted peach trees in our backyard in South Carolina before I was born. Every summer, we ate beautiful, ripe fruit under those trees, and Mama made Peach Cobblers and pies. The rest, we preserved in jars in our smokehouse through the cold, winter months. Peach Cobbler is a must, year-round! It's delicious hot or cold, but especially with a scoop of your favorite ice cream. It makes supper, or anytime, real special. We hope to see you soon at Sylvia's Restaurant. Until then, enjoy taking home a taste of Sylvia's. Love, Sylvia

Product Detail

"Makes anytime real special"

Preparation & Usage

Directions 1. Preheat oven to 375°F. 2. Melt 1/2 stick (4 tbsp.) butter or margarine in an 8x8 or 9x9 baking dish. 3. Mix 2/3 cup milk into Peach Cobbler Mix. 4. Pour batter on top of butter, then pour 1 can (15-16 oz.) sliced peaches with syrup on top of batter. 5. Bake 30-35 minutes, or until golden brown. For fresh peaches use 2 cups of peeled and sliced peaches mixed with syrup. (For syrup, use 1/4 cup sugar dissolved in 1/2 cup warm water). Other fruit may be substituted for peaches.

Sale Information

On Sale!Sale price valid from 10/27/2024 until 11/2/2024
UPC: 00608623001024

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Soybean Oil, Spice, Salt, Monocalcium Phosphate, Whey (Milk), Soy Flour, Egg

150cal

Calories

0g

Total Fat

19g

Total Sugars

135mg

Sodium

Nutrition Facts

6Per recommended serving 1/4 cup (40g)
serving size
40 gram
Amount Per Serving

Calories

150
% Daily Values *

Total Fat0g
0 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium135mg
6 %

Total Carbohydrate35g
12 %

Dietary Fiber0g
0%
Total Sugars19g

Protein2g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.