Duncan Hines Signature Perfectly Moist Carrot Cake Mix, 15.25 oz

Duncan Hines Signature Perfectly Moist Carrot Cake Mix, 15.25 oz

$2.59
$0.01/g
No High Fructose Corn Syrup No High Fructose Corn Syrup
Kosher Certified Kosher
View Dietary & Lifestyle Guides

Ingredients

Sugar, Bleached Wheat Flour, Dehydrated Carrots, Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate Monohydrate), Modified Food Starch, Contains 2% or less of: Spices, Salt, Caramel Color, Cellulose Gum, Xanthan Gum, Yellow 5, Red 40
UPC: 00644209404896

170cal

Calories

3.5g

Total Fat

18g

Total Sugars

350mg

Sodium

Nutrition Facts

10Per recommended serving 1/10 package mix (43g) Per 1/10 dry mix
serving size
43 gram
Amount Per Serving

Calories

170
% Daily Values *

Total Fat3.5g
4 %

Saturated Fat2g
10%
Trans Fat0g

Cholesterol0mg
0 %

Sodium350mg
15 %

Total Carbohydrate33g
12 %

Dietary Fiber2g
7%
Total Sugars18g
Added Sugars17g
34%

Protein2g
0 %

Vitamin D0μg
0 %

Calcium70mg
6%

Iron0.4mg
2 %

Potassium0mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Detail

Mix up smooth, velvety batter in minutes for a simple, delicious dessert with Duncan Hines Signature Perfectly Moist Carrot Cake Mix. Made with real carrots, this boxed cake mix bakes up into a deliciously moist cake that's perfect for everyday dessert and special occasions. Use it to make carrot cake cookies, cake bites or a traditional layer cake. All you need is water, eggs and vegetable oil. Pour the prepared sponge cake batter into the pan and bake according to the package instructions. Each 15.25 ounce box makes 24 cupcakes or a 13 by 9 inch cake. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you're ready to bake and create.

Preparation & Usage

You Will Need: 3/4 cup water 3 large eggs 1/3 cup vegetable oil Baking Instructions: Step 1. Prep Preheat oven to 350°F for metal and glass pan(s), 325°F for dark or coated pan(s).* Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2. Mix Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3. Bake Bake in center of oven following chart below. *Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and Bake Following the Directions Above Except Using 3/4 Cup Water, 1/3 Cup Unsweetened Applesauce and 3 Eggs. High Altitude (over 3,500 ft): Preheat Oven to 350°F. Stir 3 Tablespoons of Flour to Cake Mix, add 1/3 Cup Oil, 2/3 Cup Water, and 3 Eggs. Blend as Directed in Step 2. Bake at 350°F. Two 9-Inch Pans 21-25 Min; 13 x 9-Inch Pan Baked 22-27 Min; 24 Cupcakes 16-20 Min. Not Recommended for 8-Inch Pans. Pan Size: Two 8-Inch; Bake Time: 23-28 min Pan Size: Two 9-Inch; Bake Time: 22-27 min Pan Size: 13 x 9-Inch; Bake Time: 22-27 min Pan Size: Bundt®; Bake Time: 33-36 min Pan Size: 24 Cupcakes; Bake Time: 16-19 min

Features

Made with farm grown Carrots

I Don't carrot All. This is Yummy!

Kosher

UPC: 00644209404896

Ingredients

Sugar, Bleached Wheat Flour, Dehydrated Carrots, Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate Monohydrate), Modified Food Starch, Contains 2% or less of: Spices, Salt, Caramel Color, Cellulose Gum, Xanthan Gum, Yellow 5, Red 40

170cal

Calories

3.5g

Total Fat

18g

Total Sugars

350mg

Sodium

Nutrition Facts

10Per recommended serving 1/10 package mix (43g) Per 1/10 dry mix
serving size
43 gram
Amount Per Serving

Calories

170
% Daily Values *

Total Fat3.5g
4 %

Saturated Fat2g
10%
Trans Fat0g

Cholesterol0mg
0 %

Sodium350mg
15 %

Total Carbohydrate33g
12 %

Dietary Fiber2g
7%
Total Sugars18g
Added Sugars17g
34%

Protein2g
0 %

Vitamin D0μg
0 %

Calcium70mg
6%

Iron0.4mg
2 %

Potassium0mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.