Betty Crocker Banana Nut Muffin & Quick Bread Mix, 12.3 oz

Betty Crocker Banana Nut Muffin & Quick Bread Mix, 12.3 oz

$3.69
$0.30/oz
No High Fructose Corn Syrup No High Fructose Corn Syrup
Kosher Certified Kosher
View Dietary & Lifestyle Guides

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnut Pieces, Corn Syrup, Palm Oil, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Toasted Wheat Germ, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Freshness preserved by BHT
UPC: 00016000456013

230cal

Calories

4.5g

Total Fat

23g

Total Sugars

350mg

Sodium

Nutrition Facts

12Per recommended serving 1/3 cup mix (58g) makes 2 muffins
serving size
58 gram
Amount Per Serving

Calories

230
% Daily Values *

Total Fat4.5g
6 %

Saturated Fat1g
6%
Trans Fat0g

Cholesterol0mg
0 %

Sodium350mg
15 %

Total Carbohydrate45g
16 %

Dietary Fiber1g
3%
Total Sugars23g
Added Sugars22g
45%

Protein3g
0 %

Calcium70mg
6%

Iron1.3mg
8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Preparation & Usage

Muffin Instructions: You will need: 2/3 cup water 1/3 cup vegetable oil 2 eggs 1. Heat Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. 2. Stir Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. 3. Bake Bake as directed below or until golden brown and tops spring back when touched. Cool 5 minutes; loosen and bake carefully remove from pan. Muffin size: 12 regular; Oven temperature: 425°F for aluminum pan, 400°F for nonstick pan; Batter per muffin cup: About 3 tablespoons; Bake time: 15 to 20 minutes Muffin size: 42 mini; Oven temperature: 425°F for aluminum pan, 400°F for nonstick pan; Batter per muffin cup: About 1 tablespoon; Bake time: 11 to 14 minutes Muffin size: 6 jumbo; Oven temperature: 400°F for aluminum pan, 375°F for nonstick pan; Batter per muffin cup: About 1/3 cup; Bake time: 22 to 26 minutes High altitude (3500-6500 ft): No change. Bread Instructions: You will need: 1/2 cup water 1/4 cup vegetable oil 2 eggs 1/2 cup mashed ripe banana 1. Heat Heat oven to 375°F. Grease bottom of 8x4- or 9x5-inch loaf pan. 2. Stir Stir Muffin Mix, water, oil, eggs and banana in medium bowl just until blended (batter will be lumpy). Pour into pan. 3. Bake Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; carefully remove from pan. Cool completely.

Features

Made with California Walnuts

Naturally & Artificially Flavored

Kosher - Dairy

UPC: 00016000456013

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnut Pieces, Corn Syrup, Palm Oil, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Toasted Wheat Germ, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Freshness preserved by BHT

230cal

Calories

4.5g

Total Fat

23g

Total Sugars

350mg

Sodium

Nutrition Facts

12Per recommended serving 1/3 cup mix (58g) makes 2 muffins
serving size
58 gram
Amount Per Serving

Calories

230
% Daily Values *

Total Fat4.5g
6 %

Saturated Fat1g
6%
Trans Fat0g

Cholesterol0mg
0 %

Sodium350mg
15 %

Total Carbohydrate45g
16 %

Dietary Fiber1g
3%
Total Sugars23g
Added Sugars22g
45%

Protein3g
0 %

Calcium70mg
6%

Iron1.3mg
8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.