Banquet Brown 'N Serve Vermont Maple Fully Cooked Sausage Links, 10 count, 6.4 oz

Banquet Brown 'N Serve Vermont Maple Fully Cooked Sausage Links, 10 count, 6.4 oz

$1.99
$0.31/oz
Gluten Free Gluten Free
No High Fructose Corn Syrup No High Fructose Corn Syrup
View Dietary & Lifestyle Guides

Ingredients

Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains 2% or less of: Sugar, Salt, Dextrose, Brown Sugar, Vermont Maple Sugar, Flavorings, Citric Acid, BHA, BHT
UPC: 00031000184544

180cal

Calories

16g

Total Fat

1g

Total Sugars

430mg

Sodium

Nutrition Facts

4Per recommended serving 3 link (54g)
serving size
54 gram
Amount Per Serving

Calories

180
% Daily Values *

Total Fat16g
21 %

Saturated Fat5g
25%
Trans Fat0g

Cholesterol30mg
10 %

Sodium430mg
19 %

Total Carbohydrate2g
1 %

Dietary Fiber1g
2%
Total Sugars1g
Added Sugars1g
2%

Protein7g
13 %

Vitamin D0μg
0 %

Calcium30mg
2%

Iron0.5mg
2 %

Potassium110mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Brand Information

Made in the USA since 1953

Product Detail

Banquet Brown 'N Serve Vermont Maple Fully Cooked Sausage Links Frozen Meat offers an easy way to treat yourself and family to a hearty frozen breakfast side. These precooked breakfast maple sausage links are made with pork, turkey and a special blend of spices and seasonings. Banquet Brown 'N Serve Vermont Maple Sausage is gluten free and has 7 grams of protein per serving. Enjoy ground pork and turkey sausage links as part of a hot and hearty breakfast that will please the whole family. With the commotion of getting ready for work and school, these breakfast sausages take away the headache of what to eat for breakfast on a hectic morning. Prepare the frozen sausages in a skillet for that fresh, out of the pan taste, or in a microwave for quicker cook time. Keep the 10 pack in the freezer until ready to prepare. For over 60 years, Banquet has been making delicious food the whole family loves.

productAttributes.Alternative Description

Banquet Brown 'N Serve Vermont Maple Fully Cooked Sausage Links, Frozen Meat, 10 Count, 6.4 oz.

Features

7g protein per serving

Gluten free

Made with pork & turkey

Citric acid, BHA, BHT added to help protect flavor

Microwaveable

UPC: 00031000184544

Ingredients

Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains 2% or less of: Sugar, Salt, Dextrose, Brown Sugar, Vermont Maple Sugar, Flavorings, Citric Acid, BHA, BHT

180cal

Calories

16g

Total Fat

1g

Total Sugars

430mg

Sodium

Nutrition Facts

4Per recommended serving 3 link (54g)
serving size
54 gram
Amount Per Serving

Calories

180
% Daily Values *

Total Fat16g
21 %

Saturated Fat5g
25%
Trans Fat0g

Cholesterol30mg
10 %

Sodium430mg
19 %

Total Carbohydrate2g
1 %

Dietary Fiber1g
2%
Total Sugars1g
Added Sugars1g
2%

Protein7g
13 %

Vitamin D0μg
0 %

Calcium30mg
2%

Iron0.5mg
2 %

Potassium110mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.