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Certified Angus Beef, New York Strip Steak, Bone-In, Twin Pack, $43.97 avg/ea
Each package consists of 2 - 3 steaks, cut at 1/2 inch, weight is 2.5 - 3/lbs. Please specify in the comments if you would like thicker cuts.
Nature's Reserve Grass Fed Beef, Boneless Club Steak, $12.49 avg/ea
Raised in Australia, Grass fed and all natural. 2 steaks per package, Cut 3/4 inch. Each package is around 1 to 1.5/lbs.
USDA Choice Beef Round London Broil, Twin Pack, 4.5 pound, $26.06 avg/ea
Sold in a package of 2. Each package weights between 4 - 5 lbs.
USDA Choice Beef, Sirloin Steak, Boneless Loin, $7.99 avg/ea
Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.
USDA Choice Boneless Beef, Top Round Roast, $11.23 avg/ea
Roasts are on avg to 2 to 2.5 lbs. Specify if you would like a larger roast, up to 4 lbs.
Nature's Reserve Grassfed Whole Beef Tenderloin, $119.92 avg/ea
Nature's Reserve Whole Beef Tenderloin, product of Australia. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.