Grilled Ranch-Spiced Chicken FlatbreadGrilled Ranch-Spiced Chicken Flatbread
Grilled Ranch-Spiced Chicken Flatbread
Grilled Ranch-Spiced Chicken Flatbread
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Recipe - ShopRite of Somerset
Grilled Ranch-Spiced Chicken Flatbread
Grilled Ranch-Spiced Chicken Flatbread
Prep Time20 Minutes
Servings6
Cook Time10 Minutes
Ingredients
2 boneless, skinless chicken breasts (about 8 ounces each)
2 tablespoons olive oil
1 tablespoon ranch seasoning
1 package (14.1 ounces) artisan flatbread (2 flatbreads)
1/2 cup ranch dressing
1 cup packed shredded romaine lettuce
1 large avocado, peeled, pitted and chopped
3/4 cup chopped Roma tomatoes
1/2 cup crispy fried onions
Directions
  1. Prepare outdoor grill for direct grilling over medium heat; rub both sides of chicken with oil and seasoning. Place chicken on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°, turning once. During last 3 minutes of cooking, place flatbreads on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once. Transfer chicken to cutting board; let stand 5 minutes. Cut chicken into 1/2-inch pieces. Makes about 2 cups.
  2. Spread flatbreads with dressing; top with lettuce, chicken, avocado, tomatoes and onions. Makes 2 flatbreads.
  3. Cut each flatbread into 6 slices.
Nutritional Information

Approximate nutritional values per serving (2 slices): 514 Calories, 28g Fat, 5g Saturated Fat, 47mg Cholesterol, 769mg Sodium, 43g Carbohydrates, 4g Fiber, 5g Sugars, 3g Added Sugars, 22g Protein

20 minutes
Prep Time
10 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 boneless, skinless chicken breasts (about 8 ounces each)
Grade A Family Pack Boneless Skinless Chicken Breasts
Grade A Family Pack Boneless Skinless Chicken Breasts
On Sale! Limit 4
$6.57 avg/ea was $8.22 avg/ea$1.99/lb
2 tablespoons olive oil
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz
$8.99$0.53/fl oz
1 tablespoon ranch seasoning
Hidden Valley The Original Ranch Seasoning, Salad Dressing & Recipe Mix, 1 oz
Hidden Valley The Original Ranch Seasoning, Salad Dressing & Recipe Mix, 1 oz
$2.39$2.39/oz
1 package (14.1 ounces) artisan flatbread (2 flatbreads)
The Rustik Oven Original Artisan Style Flatbread Made with Sourdough, 4 count, 9.5 oz
The Rustik Oven Original Artisan Style Flatbread Made with Sourdough, 4 count, 9.5 oz
$3.99$0.42/oz
1/2 cup ranch dressing
Bowl & Basket Ranch Dressing, 16 fl oz
Bowl & Basket Ranch Dressing, 16 fl oz
On Sale!
$1.99 was $2.29$0.12/fl oz
1 cup packed shredded romaine lettuce
Bowl & Basket Chopped Romaine, 9 oz
Bowl & Basket Chopped Romaine, 9 oz
$2.79$0.31/oz
1 large avocado, peeled, pitted and chopped
Hass Avocado, 1 each
Hass Avocado, 1 each
$2.50
3/4 cup chopped Roma tomatoes
Roma Tomato
Roma Tomato
$0.93 avg/ea$2.49/lb
1/2 cup crispy fried onions
French's Original Crispy Fried Onions, 2.8 oz
French's Original Crispy Fried Onions, 2.8 oz
$2.99$1.07/oz

Nutritional Information

Approximate nutritional values per serving (2 slices): 514 Calories, 28g Fat, 5g Saturated Fat, 47mg Cholesterol, 769mg Sodium, 43g Carbohydrates, 4g Fiber, 5g Sugars, 3g Added Sugars, 22g Protein

Directions

  1. Prepare outdoor grill for direct grilling over medium heat; rub both sides of chicken with oil and seasoning. Place chicken on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°, turning once. During last 3 minutes of cooking, place flatbreads on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once. Transfer chicken to cutting board; let stand 5 minutes. Cut chicken into 1/2-inch pieces. Makes about 2 cups.
  2. Spread flatbreads with dressing; top with lettuce, chicken, avocado, tomatoes and onions. Makes 2 flatbreads.
  3. Cut each flatbread into 6 slices.