Product Detail

Tradition ground in stone This organic shade-grown tea from the tencha leaf is Stone- Ground into a fine Powder to be whisked into hot water. A smooth cup with no astringency and a vegetal sweetness is produced. Because the whole leaf is consumed, it provides more of the benefits that green tea has to offer.

Brand Information

Love matcha but want to spice it up a bit? Try another favorite, U Matcha® Ginger.

Product Detail

Tradition ground in stone This organic shade-grown tea from the tencha leaf is Stone- Ground into a fine Powder to be whisked into hot water. A smooth cup with no astringency and a vegetal sweetness is produced. Because the whole leaf is consumed, it provides more of the benefits that green tea has to offer.

Preparation & Usage

Drinking tea begins with making tea 1. Fill the kettle with & fresh, filtered water and heat to just short of boiling. 2. Fill matcha bowl or cup with warm water and pour out. 3. Add 1/2 to 1 teaspoon of matcha powder to bowl or cup. Add 6 oz of hot water. Experiment to find your favored strength. 4. Using a tea whisk or fork, whisk briskly for a minute until the matcha is well blended. Enjoy sip by sip. 5. Try over a tall glass of ice topped with milk and sweetener of your choice.

Features

Premium organic Japanese tencha leaves stone-ground to a fine powder

Full-leaf loose tea

Sip by sip rather than gulp by gulp

Premium tea leaves approved by the minister of leaves